Issaquah, WA
Noodle Boat Thai Cuisine offers great dishes that can likely be made vegan. Potential vegan options include the Zabb Zabb Salad, Yum Yum Salad, and Mango Sticky Rice.
Sweet mango with sweet sticky rice. Topped with white sesame.
Sweet black sticky rice. Topped with coconut milk.
Choice of grilled chicken, pork, fried tofu, or beef, tomato, cucumber...
Choice of grilled chicken, pork, fried tofu, or beef, onion, cilantro, basil...
Stir-fried rice, egg, onion, carrot, and broccoli. Option to add Chinese broccoli.
bensongreen5
6w
Excellent food with plenty of vegan options. Look forward to coming here again!
Sweet mango with sweet sticky rice. Topped with white sesame.
Sweet black sticky rice. Topped with coconut milk.
No description available.
Stir-fried rice, egg, onion, carrot, and broccoli. Option to add Chinese broccoli.
Stir-fried rice, egg, cashew nut, carrots, corn, and green beans.
Stir-fried rice with pineapple, cashew nuts, onion, carrot, and broccoli.
Stir-fried rice with egg, onion, mushroom, bell pepper, and basil.
Stir-fried rice with yellow curry powder, pineapple, egg, raisin, carrot, onion, and broccoli.
Choice of grilled chicken, pork, fried tofu, or beef, tomato, cucumber...
Choice of grilled chicken, pork, fried tofu, or beef, onion, cilantro, basil...
No description available.
No description available.
No description available.
Like jasmine rice, but with a nuttier, almost sweet flavor.
No description available.
No description available.
No description available.
No description available.
Red curry with coconut milk, basil, bell pepper, and kabocha squash.
Stir-fried peanut sauce with coconut milk, onion, carrot, peanut, pineapple, broccoli, and water chestnuts.
Northern Thai hot and spicy curry made without coconut milk. Includes red curry paste, bamboo shoots, mushroom, eggplant, basil, ginger root, and green beans.
Red curry with coconut milk, bamboo shoots, bell pepper, and basil.
Green curry with coconut milk, pea, carrot, green bean, eggplant, broccoli, bell pepper, and basil.
Yellow curry with coconut milk, potatoes, carrot, and onion.
Panang curry with coconut milk, bell pepper, and lime leaves.
Massaman curry with coconut milk, potato, onion, and peanuts.
Stir-fried cucumber, onion, bell pepper, pineapple, tomato, and celery in sweet and sour sauce.
Sautéed spinach topped with peanut sauce.
Stir-fried carrot, mushroom, cabbage, broccoli, baby corn, and bean sprouts.
Stir-fried ginger, onion, carrot, mushroom, celery, and bell pepper in black bean sauce.
Stir-fried eggplant, bell pepper, basil, and onion in black bean sauce.
Stir-fried garlic, lemongrass, and chili paste. Served with steamed broccoli, carrot, and cabbage. Topped with crispy basil.
Appetizers.
Mixed vegetables, rice vermicelli noodles, and tofu wrapped in a rice paper roll. Served with peanut sauce and Hoisin sauce.
Deep-fried rolls stuffed with vegetables. Served with sweet and sour sauce.
Deep-fried tofu served with sweet and sour sauce.
No vegan options.
Stir-fried rice stick noodles with vegetables. Topped with peanut...
Steamed wide rice noodle. Topped with tofu, onion, garlic, bean sprout...
Stir-fried rice stick noodles, egg, bean sprouts, green onion, and...
Stir-fried wide rice noodles, broccoli, carrots, and egg in brown soy sauce.
Stir-fried wide rice noodles, egg, onion, carrot, bell pepper, basil...
Stir-fried rice noodles, egg, and green onion. Served with sriracha...
Stir-fried bean thread noodles, egg, baby corn, napa, celery, tomato...
Hot and sour soup with coconut milk, mushroom, lemongrass, lime...
Steamed rice stick noodles in green curry, basil, coconut milk, green beans, broccoli, bamboo shoots, and bell pepper.
Rice stick noodles soup with green onion, cilantro, ground peanuts, bean sprouts, and vinegar.