Vancouver, WA
Nom Nom Restaurant and Grill offers great dishes that can likely be made vegan. Though they don't specifically accommodate vegans, potential vegan options include the Vegetarian Pho and the Basil Rice.
Vegetable stock with tofu, veggies, garnished with cilantro and onion. Served with bean sprouts and basil.
Turmeric and coconut milk simmered with potato, onion, and carrots.
Thai basil, egg, onion, and bell pepper.
Galangal, lemongrass, kaffir leaves, mushroom, tomato, lime juice, and coconut milk.
Pineapple, yellow curry powder, tomato, onion, egg, and cashew.
avaduncan
14d
Had the yellow curry and tom kha with tofu. Both were very delicious!
Choice of tofu, chicken, vegetables, beef, shrimp, or seafood.
Stir-fried wide rice noodles with egg, carrots, broccoli, and sweet soy sauce.
Stir-fried wide rice noodles with Thai chili, egg, onion, bell pepper, tomato, and basil in pepper sauce.
Glass noodles stir-fried with egg, broccoli, tomato, onion, carrots, and bean sprouts.
Stir-fried noodles in tamarind sauce with egg, bean sprouts, and green onion. Served with chopped peanuts.
Choice of meat: tofu, chicken, or vegetables; beef; shrimp; or seafood. Served with jasmine white rice. Spice level: mild, medium, hot, and spicy.
Green beans, broccoli, spinach, and carrots. Topped with peanut sauce.
Spicy ginger, green beans, onion, basil, and bell pepper.
Golden cashews, bell pepper, onion, and carrots.
Thai green basil, onion, bell pepper, and broccoli.
Sautéed roasted garlic, onion, carrots, and broccoli with black pepper sauce.
Choice of tofu, chicken, vegetables, beef, shrimp, or seafood. Spice level is mild, medium, hot, or spicy.
Thai basil, egg, onion, and bell pepper.
Pineapple, yellow curry powder, tomato, onion, egg, and cashew.
Tomato, green onion, broccoli, and egg.
Choice of tofu, chicken, vegetables, beef, shrimp, or seafood. Served with jasmine white rice. Spice level options are mild, medium, hot, and spicy.
Turmeric and coconut milk simmered with potato, onion, and carrots.
Spinach and Thai chili in coconut milk. Simmered with eggplant, green beans, bamboo, basil, and bell pepper.
Paprika, red chili, and coconut milk simmered with green beans, bell pepper, basil, and bamboo.
Shredded cabbage, carrots, and glass noodles. Rolled and deep-fried. Served with sweet chili sauce.
BBQ pork and shrimp or tofu.
Crispy tofu strips served with peanut sauce.
Thumbs up.
Vegetable stock with tofu, veggies, garnished with cilantro and onion. Served with bean sprouts and basil.
Galangal, lemongrass, kaffir leaves, mushroom, tomato, lime juice, and coconut milk.
Shredded green papaya pressed with carrots in tamarind sauce. Topped with peanuts.
No description available.
No description available.
Gluten-free.
No vegan options.
Vermicelli noodle bowl served with bean sprouts, carrots, cilantro, and fish sauce. Option to add tofu, lemongrass chicken, or grilled pork.
Steamed jasmine rice served with cucumber and fish sauce. Option to add tofu, lemongrass chicken, or grilled pork.
No description available.