Noi Thai Cuisine

Grilled eggplant sautéed with tofu, basil, and bell peppers in our tasty homemade sauce.

A healthy combination of vegetables, tofu, and Shiitake mushrooms. Tossed in our hot seasoned wok for just the right color and crunch.

The peanut sauce in our Swimming Rama is famous for its unique blend of flavors. Enjoy a generous serving of fried tofu on a bed of fresh spinach.

Slightly milder than red and green curry, our yellow curry is cooked with coconut milk, carrots, potatoes, cabbage, onions, broccoli, and fried tofu.

This soup features tofu, straw mushroom caps, lemongrass, spring onions, cabbage, carrots, broccoli, cilantro, and an enticing taste of galangal roots infused with coconut milk.

A light, flavorful soup made with a clear broth, tofu, mushrooms, spring onions, cabbage, carrots, broccoli, cilantro, and fresh chopped scallions.

Jasmine rice infused with yellow curry flavor. Stir-fried with pineapple, cashew nuts, tofu, cabbage, carrots, broccoli, raisins, and onions.

These stir-fried wide rice noodles are mixed with tofu, fresh basil, bell peppers, broccoli, carrots, cabbage, bamboo shoots, and tomatoes.

Stir-fried wide rice noodles with tofu, fresh broccoli, carrots, and cabbage. Seasoned with flavorful soy sauce. Tossed in a hot wok.

Fried tofu and cashew nuts stir-fried in our famous cashew nut sauce with red bell peppers, green bell peppers, celery, carrots, and red onions.

Stuffed with tofu, cilantro, bean sprouts, carrots, lettuce, basil leaves, and rice vermicelli. Wrapped in soft rice skin. Served with our famous peanut sauce.

Khao Ka Prow. Fresh basil, bell peppers, and ground chicken. Served with rice. Topped off with an over-easy fried egg. Also available with ground pork or fried tofu.

Grilled eggplant, basil, and bell peppers with your choice of chicken, pork, or tofu.

Yellow curry paste, coconut milk, potatoes, onions, and your choice of chicken, pork, or tofu.

Jasmine rice infused with yellow curry flavor. Stir-fried with pineapple, egg, cashew nuts, raisins, and onions. Choice of chicken, pork, or tofu.

Wide rice noodles, egg, fresh basil, bell peppers, broccoli, bamboo shoots, and tomatoes. Served with your choice of chicken, pork, or tofu.

Wide rice noodles, egg, broccoli, and soy sauce with your choice of chicken, pork, or tofu.

Thin rice noodles, tangy tamarind sauce, egg, tofu, bean sprouts, and ground peanuts. Choice of chicken, pork, or tofu.

Red chili paste, coconut milk, kaffir lime leaves, basil, bamboo shoots, and bell peppers. Served with your choice of chicken, pork, or tofu.

Green chili paste, kaffir lime leaves, coconut milk, eggplant, basil, and bell peppers. Served with your choice of chicken, pork, or tofu.

Sliced chicken breast served on top of fresh spinach. Topped with our homemade peanut sauce. Also available with fried tofu.

Sliced tender chicken breast served with fresh spinach. Drizzled with our famous homemade peanut sauce. Also available with fried tofu.

An eggplant lover’s dish. Grilled eggplant sautéed with basil and bell peppers in our tasty homemade sauce.

Sliced chicken breast stir-fried in our famous cashew nut sauce with red bell peppers, green bell peppers, celery, carrots, red onions, and cashew nuts. Also available with fried tofu.

Stir-fried wide rice noodles with egg and broccoli. Seasoned with flavorful soy sauce and tossed in a hot wok.

Inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with egg, fresh basil, bell peppers, broccoli, bamboo shoots, and tomatoes.

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts, and ground peanuts.

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts, and ground peanuts. Choice of chicken, pork, or tofu.

A timeless Thai classic. This rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell peppers, and your choice of chicken, pork, or tofu.

Fried spring rolls stuffed with succulent vegetables. Served with our secret plum sauce.

Jasmine rice stir-fried with egg, tomatoes, and onions. Our Thai fried rice gets its unique flavor from our homemade secret sauce.

Jasmine rice infused with yellow curry flavor. Stir-fried with pineapple, egg, cashew nuts, raisins, and onions. Choice of chicken, pork, or tofu.

Named after Panang Island, this comparably dry curry is pan-fried for a more concentrated aroma. Includes coconut milk, bell peppers, and basil.

A timeless Thai classic. This rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell peppers, and your choice of chicken, pork, or tofu.

Jasmine rice stir-fried with your choice of meat, egg, and onion. Our Thai fried rice gets its unique flavor from our secret sauce.

Bananas coated in coconut flakes, breaded, and dipped in our deep fryer. Served with vanilla ice cream.

Flavorful black sticky rice pudding served hot with sweet and aromatic coconut milk.

Warm coconut milk sticky rice served with fresh sweet mango. (Seasonal)

Half-ripe banana simmered in palm sugar and aromatic coconut milk.

Fried spring rolls stuffed with succulent vegetables. Served with our secret plum sauce.

A zesty salad tossed with cucumber, tomatoes, lettuce, red onions, spring onions, cilantro, pickled garlic, and a chili-lime dressing. Available with chicken, pork, or tofu.