Bend, OR
Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes, and onions. Spicy. Glute...
A healthy combination of vegetables, tofu, and Shiitake mushrooms. Tossed in our hot, seasoned wok for just the right...
Inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with egg, fresh basil, bell peppers...
Our finest tofu served with fresh spinach drizzled with our famous homemade peanut sauce.
A light, flavorful soup made with a clear broth, tofu, mushrooms, spring onions, cabbage, carrots, broccoli, cilantro...
Inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with tofu, egg, fresh basil, bell pepper...
Well-known in the south of Thailand, this intensely flavorful curry is stewed with coconut milk, tofu, onions, potatoes, and...
Our finest tofu served with fresh spinach drizzled with our famous homemade peanut sauce.
A healthy combination of vegetables, tofu, and Shiitake mushrooms. Tossed in our hot, seasoned wok for just the right...
A light, flavorful soup made with a clear broth, tofu, mushrooms, spring onions, cabbage, carrots, broccoli, cilantro...
Fried tofu and cashew nuts stir-fried in our famous cashew nut sauce with red bell peppers, green bell peppers, celery, carrots, and red...
Jasmine rice infused with yellow curry flavor. Stir-fried with pineapple, cashew nuts, tofu, raisins, and onions.
An eggplant lover's dish. Grilled eggplant sautéed with basil and bell peppers in our tasty homemade sauce and your...
Stir-fried wide rice noodles with tofu and fresh broccoli. Seasoned with flavorful soy sauce. Tossed in a hot wok.
Slightly milder than red and green curry, our yellow curry is cooked with coconut milk, carrot, cabbage, broccoli, and frie...
Stuffed with tofu, cilantro, sprouts, carrots, lettuce, basil leaves, and rice vermicelli. Wrapped in soft rice skin. Served with our...
Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes, and onions. Spicy. Glute...
Pa-Nang curry pan-fried for a more concentrated flavor and aroma in coconut milk, bell peppers, basil, and your choice of...
Well-known in the south of Thailand, this intensely flavorful curry is stewed with coconut milk, onions, potatoes, and peanuts...
A timeless Thai classic. This rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo...
Made with green chilies, our green curry emphasizes kaffir lime peel and palm sugar. Simmered in coconut milk with bamboo...
A healthy combination of vegetables, tofu, and Shiitake mushrooms. Tossed in our hot, seasoned wok for just the right...
An eggplant lover's dish. Grilled eggplant sautéed with basil and bell peppers in our tasty homemade sauce and your...
Inspired by Thailand countryside tastes, these stir-fried wide rice noodles are mixed with egg, fresh basil, bell peppers...
Stir-fried wide rice noodles with tofu and fresh broccoli. Seasoned with flavorful soy sauce. Tossed in a hot wok.
Jasmine rice stir-fried with egg, tomatoes, and onions. Our Thai fried rice gets its unique flavor from homemade secret sauce.
Jasmine rice infused with yellow curry flavor. Stir-fried with pineapple, cashew nuts, tofu, raisins, and onions.
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This salad features fresh leaves of lettuce, carrots, red onions, slices of cucumber, slices of tomato, and a sliced boiled egg, all...
Fried spring rolls stuffed with succulent vegetables. Served with our secret plum sauce.
No vegan options.
No vegan options.
No vegan options.