Portland, OR
Preserved tomato vinaigrette, pickled Basque peppers, and almonds.
Radishes, hazelnuts, croutons, strawberry shrub, and Calabrian chili.
Yogurt, carrot pickle, tahini, and seeds.
Ajo blanco, lime, red onion, and mint oil.
Greek oregano, sea salt, and lemon agrumato. Option to add whipped ricotta or bean condiment and tonnato.
Preserved tomato vinaigrette, pickled Basque peppers, and almonds.
Radishes, hazelnuts, croutons, strawberry shrub, and Calabrian chili.
Lemon, snap peas, magnolia pickled rhubarb, and ricotta salatta.
Ajo blanco, lime, red onion, and mint oil.
Greek oregano, sea salt, and lemon agrumato. Option to add whipped ricotta or bean condiment and tonnato.
Garlic confit, aleppo, and orange agrumato.
Yogurt, carrot pickle, tahini, and seeds.
No vegan options.
No vegan options.
No vegan options.
No vegan options.