Kingston, WA
Nirvana Indian & Nepali Cuisine has excellent vegan options and a dedicated vegan menu section. They offer delicious dishes like Mulgatawny Soup, Vindaloo, and Jalfrezi.
Traditional spicy curry cooked in a tangy sauce of vinegar, lemon, ginger, garlic, potatoes, and a touch of hot sauce.
A veritable Indian-style brown curry prepared with fresh tomatoes, onions, ginger, garlic, and fresh herbs.
Traditional style North Indian dish prepared with brown sauce, ginger, garlic, tomato, onion, and bell pepper.
Okra cooked with sautéed onion, tomatoes, a touch of onion and tomato base, special herbs, and spices. Option to add tofu or paneer.
A rich lentil soup flavored with Indian spices and finished with a hint of lemon and coconut milk. Option to add veggie, chicken, or lamb.
zaraodonnell
8w
Best Indian food I've ever had! Highly recommend.
All our vegetarian dishes are gluten-free and some are vegan. Served with complimentary basmati rice. Option to sub brown rice. Option to add veggies, tofu, paneer, chicken, chicken breast, lamb, goat, fish, or prawns.
Traditional spicy curry cooked in a tangy sauce of vinegar, lemon, ginger, garlic, potatoes, and a touch of hot sauce.
A veritable Indian-style brown curry prepared with fresh tomatoes, onions, ginger, garlic, and fresh herbs.
Traditional style North Indian dish prepared with brown sauce, ginger, garlic, tomato, onion, and bell pepper.
A signature dish cooked with homemade sauce, coconut milk, bell peppers, curry leaves, spices, and herbs.
Rich South Indian dish cooked with coconut milk, fresh curry leaves, coconut powder, and special homemade spices.
All our vegetarian dishes are gluten-free, and some are vegan. Served with complimentary basmati rice. Option to sub brown rice.
Chickpeas cooked over a slow fire blended with spices and tomatoes. Option to add plain, tofu, or paneer.
Our special dish consisting of bell peppers, onions, tomatoes, and a blend of unique spices. Option to add tofu or paneer.
Okra cooked with sautéed onion, tomatoes, a touch of onion and tomato base, special herbs, and spices. Option to add tofu or paneer.
Mix of lentils (yellow, red, chickpea) cooked with tomatoes, onion, ginger, garlic, fresh herbs, and spices.
A rich lentil soup flavored with Indian spices and finished with a hint of lemon and coconut milk. Option to add veggie, chicken, or lamb.
Indian street salad with onion, chili, and lemon. Topped with cilantro and chaat masala.
Our house salad consists of fresh garden greens, lettuce, tomatoes, black olives, and cucumbers. Option to add chicken.
Onions, tomatoes, and cucumbers mixed in a tangy sauce. Topped with cilantro.
All our appetizers are served with mint and tamarind sauce.
Cauliflower stir-fried in sweet and spicy sauce. Served semi-dry with green garnish on top.
Baby corn stir-fried in sweet and spicy sauce. Served semi-dry with green garnish on top.
Sliced onion fried crispy in spiced lentil batter. Fritters seasoned with gram flour, herbs, and spices.
A mix of the vegetable patty, chickpeas, and fresh-cut tomatoes with yogurt, tamarind sauce, and mint sauce topping.
A mix of samosa, chickpeas, and fresh-cut tomatoes with yogurt, tamarind sauce, and mint sauce topping.
Fino filo pastry, green peas, and potato fillings. Warmly spiced with fresh herbs and crisply deep-fried.
Fusion style Nepali dishes, served with complimentary basmati rice.
Nepalese staple vegetable curry cooked in ancient wok style mixed vegetables of carrot, beans, peas, and cauliflower.
Served with pickle, papadum, dal, Nepali salad, aloo gobi, basmati rice, and dessert.
Cauliflower, potatoes, and green peas cooked in authentic Nepali style with ginger, garlic, cilantro, tomatoes, and spices.
All our naan breads are baked in a Tandoor Clay Oven. We use high-gluten unbleached flour and make the dough on a daily basis to serve freshly baked breads.
South-Indian style whole wheat bread formed in flat rounds of dough that puff up when deep-fried.
Leavened bread stuffed with fresh onions, cilantro, and spices. Brushed with butter.
A traditional Indian whole wheat flatbread that is soft, light, and slightly chewy.
Leavened soft, fluffy, and slightly chewy flatbread infused with the rich aroma of garlic and cilantro. Brushed with garlic oil and butter.
Leavened soft, fluffy, and slightly chewy flatbread infused with green chili, garlic, and cilantro. Brushed with garlic oil and butter.
White-leavened soft, chewy bread brushed with butter on top.
South Indian style thin crispy flatbread made from lentil, gram flour, and cumin seeds. Deep-fried in oil.
Mix of steamed vegetables broccoli, zucchini, and carrot with seasoning.
Made with mango puree and fresh mango flavors.
Please specify your spice level: mild, medium, or hot.
An ancient North Indian dish of basmati rice cooked with curry leaves, cumin seeds, and special spices.
Popular Indian desserts.
No vegan options.
Tandoor cuisine is an ancient method of cooking. Using a clay oven called "Tandoor," we cook our meats to absolute perfection. Served with steamed veggies, rice, and mint-tamarind sauces.
No vegan options.
Served lunch hours Monday through Friday 11:30am to 2:30pm. Lunch specials are not served on holidays.
No vegan options.