Bainbridge Island, WA
Nirvana Indian & Nepalese Cuisine offers good options that can likely be made vegan, with dishes like Bhindi Masala and Baingan Bharta available from their vegan menu section.
Cauliflower and potatoes sautéed with onions, fresh herbs, and spices.
Okra cooked with sautéed onion, tomatoes, special herbs, and spices. Option to add plain, tofu, or paneer.
Cauliflower, potatoes, and green peas cooked in authentic Nepali style with ginger garlic, cilantro, tomatoes, and spices.
Served with lentil, aloo gobi, basmati rice, yogurt, naan bread, pickle, and papadum.
Eggplant baked over an open flame, mashed, and seasoned with herbs, sautéed onions, green peas, and tomatoes.
Please specify your spice level: mild, medium, medium hot, hot, or extra hot. All of our Indian dishes are gluten-free and served with basmati rice. Option to upgrade to brown rice.
Cauliflower and potatoes sautéed with onions, fresh herbs, and spices.
Okra cooked with sautéed onion, tomatoes, special herbs, and spices. Option to add plain, tofu, or paneer.
Chickpeas cooked over a slow fire blended with spices and tomatoes. Option to add plain, aloo (potato), tofu, or paneer.
Fresh green peas cooked in a golden curry sauce. Plain, tofu, or paneer options.
Our special paneer/tofu dish consisting of bell peppers, onions, tomatoes, and a blend of unique spices. Vegan option available.
Yellow lentils cooked with tomatoes, onion, ginger, garlic, fresh herbs, and spices.
Eggplant baked over an open flame, mashed, and seasoned with herbs, sautéed onions, green peas, and tomatoes.
All of our appetizers are served with mint and tamarind sauces.
Sliced onion fried crispy in spiced lentil batter. Fritters seasoned with gram flour, herbs, and spices.
Cauliflower stir-fried in sweet and spicy sauce. Served dry with green garnish on top.
Baby corn stir-fried in sweet and spicy sauce. Served dry with cilantro shredded on top.
Mix of samosa, chickpeas, and fresh cut tomatoes with yogurt, tamarind sauce, and mint sauce topping.
A medley of vegetables, herbs, and spices formed into patties and sautéed.
Fino filo pastry, green pea and potato filling, warm spices with fresh herbs, and crisply deep-fried.
Our house salad consists of fresh garden greens, lettuce, tomatoes, black olives, carrots, bell peppers, mushrooms, and cucumbers. Choose your dressing: Mediterranean, Italian, blue cheese, ranch, balsamic, or Thousand Island. Option to add chicken or prawns.
The classic Indian street food salad with onion, chili, and lemon. Topped with cilantro and chaat masala.
Onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy sauce.
All the Nepali dishes are gluten-free and some are vegan. Served with a decent portion of rice. Option to add brown rice. Nepali thalis are served dine-in and weekdays only.
Cauliflower, potatoes, and green peas cooked in authentic Nepali style with ginger garlic, cilantro, tomatoes, and spices.
Served with lentil, aloo gobi, basmati rice, yogurt, naan bread, pickle, and papadum.
Varied steamed veggies, carrot, and zucchini with a touch of seasoning flavor.
Large, thin flatbread made from lentil, gram flour, and cumin seeds. Baked until crispy in the Tandoor.
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South Indian-style whole wheat bread formed into flat rounds of dough that puff up when deep-fried.
Unleavened whole wheat bread.
All the combos are served with dal, rice, papadum, raitha, and dessert. Choice of your combo protein. Vegetarian options are palak paneer, korma veggie, chana masala, and curry veggie. Meat options are coconut chicken, coconut lamb, tikka masala chicken, tikka masala lamb, butter chicken, butter lamb, korma chicken, and korma lamb.
Served with dal, rice, papadum, raita, dessert, and your choice of two vegetarian dishes from the options.
No vegan options.
Please specify your spice level: mild, medium, medium hot, hot, or extra hot. All of our Indian dishes are gluten-free and served with basmati rice. Option to substitute brown rice. Veggies, tofu, paneer, chicken, lamb, fish, goat, or prawns.
No vegan options.
Tandoori Cuisine is an ancient method of cooking. Using a clay oven called Tandoor, we cook our meats to absolute perfection. All of our Tandoori dishes are gluten-free and served with basmati rice, steamed vegetables, onion, lemon, mint, and tamarind sauces.
No vegan options.