Portland, OR
Potatoes, broccoli, bell peppers, carrots, onions, mushrooms, and sharp cheddar. Topped with two eggs sunny side up. Served with toast.
Roasted and charred broccoli, red onion, and garlic with sauerkraut, Swiss, and vegan aioli on rustic rye. Can be made vegan.
Brown rice, black beans, extra sharp white cheddar, and seasonal vegetables. Topped with guajillo sauce, jalapeño cilantro sauce, sour cream, and crispy fried shallots.
1/3 lb. Cascade Natural beef, on a bun with lettuce, tomato, red onion, and pickles. Option to add a choice of cheese, pepper bacon, mushrooms, fried egg, or avocado.
House-made hummus with toasted pita, feta cheese, crudité, Kalamata olives, and pickled red onion.
Roasted and charred broccoli, red onion, and garlic with sauerkraut, Swiss, and vegan aioli on rustic rye. Can be made vegan.
1/3 lb. Cascade Natural beef, on a bun with lettuce, tomato, red onion, and pickles. Option to add a choice of cheese, pepper bacon, mushrooms, fried egg, or avocado.
Spinach, strawberries, and quinoa. Tossed in honey vinaigrette. Topped with feta cheese and spiced nuts.
Mixed greens, carrots, red onions, orange segments, and fried capers. Dressed with horseradish vinaigrette.
Mixed greens, corn, black beans, extra sharp cheddar cheese, tomatoes, tortilla sticks, and chipotle ranch dressing.
Mixed greens, extra sharp cheddar, and French fries in a spicy vinaigrette.
Potatoes, broccoli, bell peppers, carrots, onions, mushrooms, and sharp cheddar. Topped with two eggs sunny side up. Served with toast.
Brown rice, black beans, extra sharp white cheddar, and seasonal vegetables. Topped with guajillo sauce, jalapeño cilantro sauce, sour cream, and crispy fried shallots.
House-made hummus with toasted pita, feta cheese, crudité, Kalamata olives, and pickled red onion.
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