Native Bowl

Portland, OR

Top Picks

Albina

Teriyaki marinated chik’n, peanut ginger sauce, cilantro, roasted garlic cloves, spinach, carrots, scallions, and toasted sesame seeds on a bed of jasmine rice.

Buffalo

Sriracha lime buffalo chik'n, dill peppercorn ranch, cilantro, kale superfood salad, sriracha lime buffalo sauce, carrots, and scallions on a bed of jasmine rice.

Hollywood

Za'atar, lemon garlic tahini sauce, grilled garbanzo beans, red cabbage, pita chips, pepperoncinis, and scallions on a bed of jasmine rice.

Broadway

Garlic tofu, peanut ginger sauce, cilantro, red cabbage, carrots, scallions, and toasted sesame seeds on a bed of jasmine rice.

Big Chik'n Salad

On a bed of spinach, green cabbage, red cabbage, red peppers, scallions, pepperoncinis, carrots, kale super food greens, tamari, dill peppercorn ranch, toasted sesame seeds, roasted garlic cloves, and CHIK'N (teriyaki, BBQ, or buffalo style).

Full Menu

Native Bowl Menu

We use organic locally sourced ingredients, and all of our sauces are made in-house.

Albina

Teriyaki marinated chik’n, peanut ginger sauce, cilantro, roasted garlic cloves, spinach, carrots, scallions, and toasted sesame seeds on a bed of jasmine rice.

Buffalo

Sriracha lime buffalo chik'n, dill peppercorn ranch, cilantro, kale superfood salad, sriracha lime buffalo sauce, carrots, and scallions on a bed of jasmine rice.

Hollywood

Za'atar, lemon garlic tahini sauce, grilled garbanzo beans, red cabbage, pita chips, pepperoncinis, and scallions on a bed of jasmine rice.

Broadway

Garlic tofu, peanut ginger sauce, cilantro, red cabbage, carrots, scallions, and toasted sesame seeds on a bed of jasmine rice.

Mississippi

BBQ soy curls, two kinds of BBQ sauce, dill peppercorn ranch, fresh crisp slaw, and scallions on a bed of jasmine rice.

Burnside

Teriyaki marinated chik’n, roasted garlic cloves, fire breathing dragon sauce, sweet red pepper slaw, carrots, scallions, and black sesame seeds on a bed of jasmine rice.

Alberta

Garlic tofu, fire breathing dragon sauce, furikake, green cabbage, carrots, and scallions on a bed of jasmine rice.

Big Chik'n Salad

On a bed of spinach, green cabbage, red cabbage, red peppers, scallions, pepperoncinis, carrots, kale super food greens, tamari, dill peppercorn ranch, toasted sesame seeds, roasted garlic cloves, and CHIK'N (teriyaki, BBQ, or buffalo style).

Dessert

No vegan options.