Tacoma, WA
Nari Sushi & Steak does not accommodate vegans, but they offer some options that can likely be made vegan, such as the Daikon Hosomaki and the Tofu Teppanyaki.
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Japanese-style fried croquettes made with mashed potatoes, peas, carrots, and corn. Served with wasabi mayo.
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Japanese-style fried croquettes made with mashed potatoes, peas, carrots, and corn. Served with wasabi mayo.
Fried savory roll with minced vegetables and rice noodles. Served with sweet chili sauce.
Japanese cucumber salad with house rice wine vinaigrette. Option to add crab mix, shrimp, or octopus.
Steamed soybeans in the pod stir-fried with chili and garlic paste.
Wakame seaweed tossed with sesame vinaigrette.
Steamed soybeans in the pod tossed with salt.
In: carrot, cucumber, and pickled radish. Top: seaweed salad and red radish.
Asparagus tempura, fried tofu, cucumber, green onions, avocado, and jalapeños. Sauce: Ponzu.
Served with miso soup and two sides of your choice. Option to choose steamed rice, mixed vegetables, fried rice, or noodles.
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Contains eggs, carrots, and onions.
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Spring mix, red cabbage, cucumber, and carrots. Option to add avocado, fried tofu, chicken katsu, grilled chicken, or grilled shrimp. Salad dressing choice of honey mustard, ponzu, ranch, or sesame-peanut.
Teriyaki tofu and broccoli stir-fry over steamed rice with carrots and green onions.
Spring mix, cucumber, avocado, carrot, red cabbage, and pickled radish. Served with ponzu sauce.
No vegan options.
No vegan options.
No vegan options.
All sushi combo platters are chef's choice. Modifications, customizations, or substitutions are not allowed.
No vegan options.
Dine-in only. Served with steamed rice, yogurt, miso soup, juice, and one entrée of your choice.
No vegan options.
No vegan options.
No vegan options.
Option to substitute steamed rice with fried rice.
Pick any two sushi rolls from the following: California, spicy California, spicy tuna, salmon skin, shrimp tempura, veggie, Philadelphia, or spicy salmon.
No vegan options.
Two pieces per order.
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