Seattle, WA
Naam Thai Cuisine offers great dishes that can likely be made vegan. Although they don't specifically accommodate vegans, potential vegan options include Tofu Sweet and Sour and Tofu Pad Cashew Nuts.
Stir-fried with roasted cashew nuts, carrots, onions, mushrooms, and bell peppers in chili sauce.
Stir-fried with onions, mushrooms, green beans, bell peppers, and fresh basil.
Stir-fried with cucumbers, onions, snow peas, tomatoes, pineapple, and bell peppers in a sweet and sour sauce.
Wok-fried spinach topped with peanut sauce.
Simmered with yellow curry spices, coconut milk, onion, sweet potatoes, and tomatoes.
chines
6w
I had the tofu with cashew nuts and it was great. Staff very friendly, will definitely be back for more.
Stir-fried with roasted cashew nuts, carrots, onions, mushrooms, and bell peppers in chili sauce.
Stir-fried with onions, mushrooms, green beans, bell peppers, and fresh basil.
Stir-fried with cucumbers, onions, snow peas, tomatoes, pineapple, and bell peppers in a sweet and sour sauce.
Wok-fried spinach topped with peanut sauce.
Stir-fried with green beans, bell peppers, mushrooms, and chili sauce.
Stir-fried mixed vegetables with light sesame soy sauce.
Stir-fried with fresh ginger, baby corn, onions, bell peppers, snow peas, and mushrooms in a soy sauce.
Wok-fried in a rich garlic sauce and served with broccoli, cabbage, and carrots.
Simmered with yellow curry spices, coconut milk, onion, sweet potatoes, and tomatoes.
Cooked in panang curry, coconut milk, bell peppers, lime leaves, basil, and ground roasted peanuts.
Simmered with green curry spices, coconut milk, green beans, zucchini, bamboo shoots, bell peppers, and basil.
Simmered with red curry spices, coconut milk, bamboo shoots, bell peppers, and basil.
Avocado, bell peppers, mango, and sweet basil in our house special green curry. Topped with roasted pistachio nuts.
Tofu with avocado, bell peppers, mango, and sweet basil in our house special green curry. Topped with roasted pistachio nuts.
Grilled skewers of tofu, marinated in a special blend of spices and coconut milk. Served with peanut sauce and cucumber salad.
Deep-fried golden brown vegetable rolls. Served with a sweet plum dipping sauce.
Salad-like rice-paper rolls of tofu, vermicelli noodles, carrots, basil, and fresh greens. Served with a sweet and sour peanut-flavored sauce. Gluten-Free.
Golden triangles of deep-fried tofu. Served with a sweet chili plum sauce. Topped with chopped roasted peanuts.
South Indian style flatbread, served with our house curry sauce.
Eggplant, fresh basil, mushrooms, and bell peppers sautéed in special chili sauce.
Steamed mixed vegetables topped with delicious peanut sauce.
Assorted in-season vegetables stir-fried with onions, mushrooms, basil, and curry spices.
Green beans stir-fried in garlic sauce.
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No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No description available.