Seattle, WA
Mykonos Greek Grill doesn't specifically accommodate vegans, but dishes like the Falafel Plate and Skordalia might be made vegan.
Homemade falafel.
Lettuce, tomatoes, onions, roasted peppers, and cucumbers. Wrapped in a warm pita bread. Topped with tzatziki.
Fresh pureed potatoes blended with virgin olive oil and garlic.
Fresh Anaheim peppers grilled and drizzled with virgin olive oil and vinegar.
Drizzled with olive oil and oregano.
All appetizers are served with pita bread.
Fresh pureed potatoes blended with virgin olive oil and garlic.
Roasted eggplant blended with onion, garlic, lemon, and virgin olive oil.
Fresh Anaheim peppers grilled and drizzled with virgin olive oil and vinegar.
Five tender grape leaves stuffed with rice and topped with tzatziki.
Drizzled with olive oil and oregano.
A tasty blend of garbanzo beans, tahini, lemon, garlic, and virgin olive oil.
Lima beans slowly cooked in a flavorful tomato herb sauce.
No description available.
No description available.
Fries topped with feta, oregano, and lemon juice.
No description available.
No description available.
No description available.
All entrées are served with orzo or Greek-style potatoes and your choice of Greek salad or soup.
Homemade falafel.
Option to add feta, fries, or salad.
Lettuce, tomatoes, onions, roasted peppers, and cucumbers. Wrapped in a warm pita bread. Topped with tzatziki.
Homemade falafel wrapped in warm pita bread with tomatoes, onions, and lettuce. Topped with tzatziki.
No vegan options.
Tomatoes, cucumbers, green peppers, onions, and kalamata olives. Topped with feta and virgin olive oil.
Romaine lettuce, tomatoes, cucumbers, and onions. Topped off with feta, kalamata olives, and pepperoncini's with house dressing. Small and large size options.
No vegan options.