Puyallup, WA
My Lil' Cube is a Japanese restaurant with excellent vegan options. They offer flavorful dishes like the Vegan Nabeyaki Udon and Agedashi Tofu.
Thick tender noodle served in boiling Konbu dashi broth. Comes with boiled egg, chicken, assorted vegetables, and a piece of shrimp tempura. Vegan option available.
Tender thick noodles served in konbu dashi broth. Comes with a side of assorted vegetable and shrimp tempura. Vegan option available.
No description available.
Slightly deep-fried tofu in hot konbu dashi broth. Topped with green onions, grated daikon, ginger, and bonito flakes. Vegan option available.
Five breadcrumbed fried potato cakes. Comes with corn and carrot. Vegan option available.
elismith174
12w
Miso ramen was pretty good! It's a pretty small restaurant so I had to wait for 15 minutes to be seated.
Thick tender noodle served in boiling Konbu dashi broth. Comes with boiled egg, chicken, assorted vegetables, and a piece of shrimp tempura. Vegan option available.
Tender thick noodles served in konbu dashi broth. Comes with a side of assorted vegetable and shrimp tempura. Vegan option available.
No description available.
Salted and rich bean paste broth. Served with sliced chashu pork, soft boiled egg, fishcake, bamboo shoot, beansprout, seaweed, and green onions. Vegan option available.
Traditional Japanese soy sauce base broth. Served with corn, soft boiled egg, fishcake, bamboo shoot, beansprout, seaweed, and green onions. Vegan option available.
Salted and rich bean paste broth. Served with corn, soft boiled egg, fishcake, bamboo shoot, beansprout, seaweed, and green onions. Vegan option available.
No description available.
Smaller size ramen with any kind of broth. Customized toppings.
Slightly deep-fried tofu in hot konbu dashi broth. Topped with green onions, grated daikon, ginger, and bonito flakes. Vegan option available.
Five breadcrumbed fried potato cakes. Comes with corn and carrot. Vegan option available.
Pancake with scallions.
Boiled soybeans with sea salt.
Cold seasoned seaweed with sesame.
Japanese-style thick curry (with potato and onions) on top of rice with vegetable croquette. Topped with pickled ginger, pickled daikon, and green onions.