Multnomah Whiskey Library

Sauvignon vinegar, Tuscan olive oil.

Cauliflower, golden raisins, almonds, radishes, and mint.

Savory, sherry vinegar.

Sourdough, levain, whipped butter, and flake salt.

Citrus, garlic, fennel, and coriander.

Ketchup, fry sauce.

Fresh sheep cheese, fried shallots, and mint.

Olive oil, lemon, and scallions.