Corbett, OR
A Falls favorite. Thick-sliced bread, hand-crusted with Oregon hazelnuts, topped with Oregon marionberries, and served with lemon curd.
Fresh pita filled with warm crispy falafel, chopped lettuce, tomato, and onion. Drizzled with homemade tahini sauce. Option to substitute gluten-free pita.
No description available.
Served with Kalamata olives, artichoke hearts, pickled onions, sliced beets, feta cheese, and pita bread.
Northwest potatoes, medium cut, and seasoned to perfection.
A Falls favorite. Thick-sliced bread, hand-crusted with Oregon hazelnuts, topped with Oregon marionberries, and served with lemon curd.
No description available.
No description available.
Served with Kalamata olives, artichoke hearts, pickled onions, sliced beets, feta cheese, and pita bread.
Northwest potatoes, medium cut, and seasoned to perfection.
A Falls favorite. Served with smoky maple sauce.
Served with French fries or coleslaw. Option to sub sweet potato fries, onion rings, or add a cup of soup.
Fresh pita filled with warm crispy falafel, chopped lettuce, tomato, and onion. Drizzled with homemade tahini sauce. Option to substitute gluten-free pita.
Option to add a cup of soup. Option to add grilled chicken, shrimp, or salmon.
Fresh spinach tossed with balsamic vinaigrette. Topped with fried shiitake mushrooms, grilled onions, toasted hazelnuts, and hard-boiled egg.
Served with hash browns.
No vegan options.
Served with hash browns and choice of toast or biscuit.
No vegan options.
No vegan options.
No vegan options.
Served with French fries or coleslaw. Option to sub sweet potato fries, onion rings, or add a cup of soup.
No vegan options.
Served with hash browns and choice of toast or biscuit.
No vegan options.
Option to add a cup of soup to any entrée.
No vegan options.
Served with choice of toast or buttermilk biscuit.
No vegan options.