Tigard, OR
House-made Willamette Valley hazelnut curry broth, organic noodles, and tofu. Topped with shimeji, corn, kikurage, and pickled mustard greens.
A Willamette Valley hazelnut broth, organic noodles topped with menma, corn, kikurage mushrooms, cherry tomatoes, scallions, mixed greens, and nut crumble (macadamia, hazelnut, walnut, cashews, peanuts). We recommend adding tofu.
No description available.
No-broth organic noodles, chicken, or tofu on fresh seasonal greens. Topped with sweet corn, bean sprouts, scallions, kikurage mushrooms, and nut crumble (macadamia, hazelnut, walnut, cashews, peanuts). We recommend adding a shoyu soft boiled egg.
No description available.
House-made Willamette Valley hazelnut curry broth, organic noodles, and tofu. Topped with shimeji, corn, kikurage, and pickled mustard greens.
A Willamette Valley hazelnut broth, organic noodles topped with menma, corn, kikurage mushrooms, cherry tomatoes, scallions, mixed greens, and nut crumble (macadamia, hazelnut, walnut, cashews, peanuts). We recommend adding tofu.
No-broth organic noodles, chicken, or tofu on fresh seasonal greens. Topped with sweet corn, bean sprouts, scallions, kikurage mushrooms, and nut crumble (macadamia, hazelnut, walnut, cashews, peanuts). We recommend adding a shoyu soft boiled egg.
No description available.
No description available.
No description available.
No vegan options.
No vegan options.