Portland, OR
Mixed vegetables sautéed and simmered in a rich onion and tomato gravy with traditional Indian spices. Served with rice.
Crispy triangular pastries filled with spiced potatoes and green peas.
Lentils cooked with onions, tomatoes, ginger, and garlic. Tempered with mustard seeds and cumin.
Multi-layered whole wheat flour bread cooked with butter or vegetable oil.
Basmati rice, typically cooked with cumin seeds. Known for its fragrant aroma and fluffy texture. A staple in Indian cuisine.
In a two-compartment box.
Mixed vegetables sautéed and simmered in a rich onion and tomato gravy with traditional Indian spices. Served with rice.
Lentils cooked with onions, tomatoes, ginger, and garlic. Tempered with mustard seeds and cumin.
Crispy triangular pastries filled with spiced potatoes and green peas.
Basmati rice, typically cooked with cumin seeds. Known for its fragrant aroma and fluffy texture. A staple in Indian cuisine.
Thin, crispy wafers made from seasoned lentil flour. Typically served as an accompaniment.
Fresh mangoes, sugar, and a blend of Indian spices create a sweet and tangy chutney.
Multi-layered whole wheat flour bread cooked with butter or vegetable oil.
No vegan options.
No vegan options.