Burien, WA
MOYA ETHIOPIAN RESTAURANT & COFFEE doesn't specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as Sambusa and Misir Wot.
A pastry shell filled with your choice of either beef, lentils, or spinach. Each sambusa is sold separately.
Vegetarian. Jalapeños stuffed in tomato, onion, and spice.
Vegetarian. Collard green, onion, garlic, and Ethiopian spices.
Injera blended with tomatoes, onions, and green peppers. Mixed with flax powder, olive oil, and lemon.
Vegetarian. Lentils simmered in a spicy hot berbere sauce.
A pastry shell filled with your choice of either beef, lentils, or spinach. Each sambusa is sold separately.
Injera blended with tomatoes, onions, and green peppers. Mixed with flax powder, olive oil, and lemon.
Lettuce, tomatoes, bell peppers, and onions. Served with homemade dressing.
Vegetarian. Jalapeños stuffed in tomato, onion, and spice.
Vegetarian. Collard green, onion, garlic, and Ethiopian spices.
Vegetarian. Lentils simmered in a spicy hot berbere sauce.
Vegetarian. Imported chickpeas seasoned with fresh garlic, berbere, and Ethiopian spices.
No vegan options.
No vegan options.
No vegan options.
Flax powder sautéed with onions, olive oil, tomatoes, garlic, and Moya spices. Served with boiled egg and Greek yogurt.
Toasted bread, smashed avocado, honey, and spices.