Seattle, WA
Mox Boarding House accommodates vegans with good options like the Vegetable & Hummus Plate and the Thai Yellow Curry.
Raw cacao whipped with coconut cream, avocado, blackberries, dates, and maple syrup. Topped with mint and blackberry jam.
Roasted garlic hummus with sliced red bell pepper, cucumber, carrot, and olives. Served with romesco sauce and toasted pita bread.
Curry-marinated tofu, garlic fingerling potatoes, mushrooms, carrot, and onion. Served over jasmine rice. Topped with yellow curry sauce and cilantro. Option to substitute lemon-oregano chicken.
Chickpea falafel, garlic hummus, romesco, cucumber, tomato, and romaine. Served with garlic sauce on pita bread. Option to substitute albondigas.
Smashed, tri-color fingerling potatoes tossed in garlic oil. Topped with shaved parmesan.
Raw cacao whipped with coconut cream, avocado, blackberries, dates, and maple syrup. Topped with mint and blackberry jam.
Served with our choice of kettle chips, jasmine rice, house salad, tomato soup, caesar salad, or rotating soup.
Chickpea falafel, garlic hummus, romesco, cucumber, tomato, and romaine. Served with garlic sauce on pita bread. Option to substitute albondigas.
Yellow curry-marinated tofu with cilantro, pickled jalapeño, carrot, and daikon radish. Served with garlic sauce on a toasted bun.
Roasted garlic hummus with sliced red bell pepper, cucumber, carrot, and olives. Served with romesco sauce and toasted pita bread.
Smashed, tri-color fingerling potatoes tossed in garlic oil. Topped with shaved parmesan.
Romaine, cucumber, tomato, red onion, and olives. Tossed with Greek dressing and garlic sauce. Option to add falafel.
Option to add pickled jalapeño, avocado, curry-marinated tofu, mushrooms, lemon-oregano chicken, or bacon.
Curry-marinated tofu, garlic fingerling potatoes, mushrooms, carrot, and onion. Served over jasmine rice. Topped with yellow curry sauce and cilantro. Option to substitute lemon-oregano chicken.