Bellevue, WA
Mox Boarding House accommodates vegans with some good options like the Golden Curry with Tofu and the Black Bean Burger.
Spiced black bean patty with smashed avocado, cotija, tomato, and lettuce. Served with chipotle aioli on a tavern bun.
Classic Japanese-style golden curry with tofu, onion, celery, and carrots. Served over white rice.
Roasted red pepper hummus topped with parsley. Served with fresh vegetables and pita.
Crispy tofu in rice flour dredge. Tossed with basil oil, salt, and pepper. Served with sambal-tamari dipping sauce.
Sugar beets, candied walnuts, and crumbled feta with arugula. Tossed in lemon-herb vinaigrette.
Roasted red pepper hummus topped with parsley. Served with fresh vegetables and pita.
Crispy tofu in rice flour dredge. Tossed with basil oil, salt, and pepper. Served with sambal-tamari dipping sauce.
Sugar beets, candied walnuts, and crumbled feta with arugula. Tossed in lemon-herb vinaigrette.
Taiwanese-style breaded, soy-marinated chicken thigh tossed in five-spice blend and topped with crispy basil. Option to substitute gluten-free vegan tofu.
Crispy battered fries tossed with chili-lime salt, cotija, and cilantro. Topped with avocado crema and chipotle aioli. Option to add pulled pork.
Served with your choice of side. Option to upgrade to battered fries, potato wedges, caesar salad, Mexican street fries, French onion soup, or tavern mac and cheese.
Spiced black bean patty with smashed avocado, cotija, tomato, and lettuce. Served with chipotle aioli on a tavern bun.
Option to add a fried egg, crispy tofu, pulled pork, bacon, grilled chicken, or sazon chicken.
Classic Japanese-style golden curry with tofu, onion, celery, and carrots. Served over white rice.
No vegan options.