Mount & Bao

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Tender hand-torn cabbage stir-fried with garlic and dried chili peppers.

Crisp green beans stir-fried with a savory blend of spices. Garnished with minced garlic and chili flakes.

Tender eggplant stir-fried with a savory garlic sauce. Garnished with fresh green onions.

Thinly sliced potatoes stir-fried with red chilies, green onions, and cilantro. Seasoned with a tangy and spicy...

Cauliflower stir-fried with green peppers and dried red chilies in a savory dry pot style.

Tender broccoli florets sautéed with garlic sauce. Garnished with minced garlic.

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Hand-pulled noodles topped with a spicy blend of chili oil, garlic, and crushed red peppers.

Chewy noodles coated in a savory sesame paste sauce. Garnished with chopped green onions.

Golden, deep-fried sesame balls filled with sweet red bean paste. Coated in a layer of sesame seeds. Two pieces.

Soft rice balls immersed in a fragrant rice wine soup. Garnished with delicate edible flowers.

Crispy fried rice cakes drizzled with rich brown sugar syrup. Served in twelve pieces.

A medley of stir-fried rice with mixed vegetables, egg, and diced tofu. Garnished with fresh scallions.

Fluffy white rice garnished with a sprinkle of black sesame seeds.

Crisp cucumber sticks dressed in a savory garlic and chili oil sauce.

Crispy spring rolls filled with a blend of fresh vegetables. Served in a set of three.

Mushroom and vegetable-filled buns. Choice of steamed or pan-fried. Four pieces per serving.