Moti Mahal Indian Cuisine

Indian-style oven-roasted eggplant cooked in an assortment of spices. Choice of spice...

Indian-style fresh spinach and mustard greens cooked with potatoes. Choice of...

Fresh okra slow-cooked with onions and a blend of Indian spices. Choice of spice...

Traditional Indian cauliflower and potato dish cooked with onions, ginger, and garlic...

Yellow lentils slow-cooked to tender perfection with garlic, ginger, tomatoes...

Indian-style chickpeas cooked in an onion gravy with a blend of herbs and spices...

Mixed lentils cooked with herbs and mild spices. Vegan.

Tomato soup cooked with herbs and mild spices. Vegan.

Tomato and red chili-based stir-fry with bell peppers and onions. Choice of protein an...

Deep-fried mixed vegetable fritters coated in chickpea flour batter. Vegan.

Two pieces of fried Indian spiced potato patties served with mint chutney and tamarind chutney.

Crispy lentil wafers served with mint chutney and tamarind chutney. Vegan.

Two pieces of savory deep-fried pastries filled with spiced potatoes and vegetables.

Whole-wheat bread cooked in a tandoori oven. Vegan.

Cooked with cumin seeds.