Mother's Juice Cafe

Vegan, dairy-free, and vegetarian. Market hummus, assorted roasted veggies, cilantro mint pesto, and house greens on your choice of tortilla or gluten-free wrap.

Marinated portobello mushroom, tomato, caramelized onion, goat cheese, pistachio crumble, herbed lemon aioli, and wild arugula. Toasted on sourdough bread.

Gluten-free, dairy-free, contains peanuts, and vegetarian. Acai, bananas, peanut butter, and hemp protein blended. Topped with granola, mixed seasonal fruit, and hemp heart...

Gluten-free, dairy-free, and vegetarian. Acai, banana, peaches, mango, and Oregon berries blended. Then topped with granola, chia seeds, fresh seasonal...

Gluten-free, vegan, dairy-free, and vegetarian. Steel cut oats, hemp milk, flax, and chia seed. Served with fruit, almonds, and real maple syrup.

Dairy free, vegetarian. Ancient grains, kale, spinach, arugula, caramelized onion, and gourmet mushrooms. Topped with tahini sauce, organic egg, and pepitas.

Gluten-free, vegan, dairy-free, contains peanuts, and vegetarian. Wok-seared veggies, crispy tofu, and Thai peanut sauce over rice with local microgreens.

Gluten-free, vegetarian. Romaine and kale tossed with a creamy vegan avocado dressing, capers, avocado, seeded love, and parmesan crisp.

Gluten-free. Mother's street corn, house greens, quinoa, pickled cabbage, radish, queso blanco, and crispy fava beans with a roasted carrot-chile vinaigrette.

Peanut butter, banana, and honey rolled up tight in a tortilla. Served with a side of fresh fruit and veggies.

Plain bagel toasted with your choice of cream cheese.

Toasted bagel with cream cheese.

House seeded bread with tomato, cucumber, pickled onion, and local sprouts.