Seattle, WA
Morfire accommodates vegans with good options like the Zap Noodle and Veggie Hot Pot.
Thai-style fried rice with peas, carrots, corn, green beans, egg, and your choice of protein. Vegan version available.
Onion, carrot, scallion, ginger, shiitake, kombu, and roasted napa.
Chicken, NW tofu puffs, fish tofu, napa cabbage, cabbage, carrot, brown beech mushroom, and glass noodle in tom kha broth. Can be made vegan.
Lotus roots, enoki mushroom, tofu puffs, and soft tofu. Comes with 32 oz. broth of your choice, MF mix, 4 oz. hot pot sauce, and 2 rice.
Stir-fried spinach wheat noodles with tom yum paste, napa cabbage, brown beech mushrooms, carrots, eggs, and your choice of protein. Topped with kaffir leaves.
Come with your choice of chicken, beef slices, pork slices, tofu, or all veggies. Option to substitute with prawns.
Thai-style fried rice with peas, carrots, corn, green beans, egg, and your choice of protein. Vegan version available.
Spicy fried rice with sweet basil, onion, green bean, cabbage, bird’s eye chili, garlic, egg, and your choice of protein.
Stir-fried spinach wheat noodles with tom yum paste, napa cabbage, brown beech mushrooms, carrots, eggs, and your choice of protein. Topped with kaffir leaves.
Stir-fried spinach wheat noodle, napa cabbage, bok choy, egg, and your choice of protein. Topped with mildly spicy peanut sauce.
Thai street food stir-fried instant noodle with cabbage, cauliflower, carrot, egg, and your choice of protein. Choice of regular or Tom Yum flavors.
A dry version of Thai hot pot; stir-fried glass noodles, veggies, egg, and your choice of protein, with Thai suki sauce.
Stir-fried napa cabbage, cabbage, bok choy, shiitake mushroom, pea sprouts, and your choice of protein. Served with rice.
With spicy mayo.
With Thai sweet chili sauce.
Boiled soy bean, lightly salted.
Cauliflower florets slightly deep-fried and coated in spicy buffalo sauce.
Chilled soft tofu served with house ponzu sauce. Topped with fish flakes, nori, and green onions. Vegan version available.
Pan-fried dumplings served with house ponzu sauce. Choice of pork or vegetable. Vegan ponzu available.
Choose from our four set options (takeout only).
Lotus roots, enoki mushroom, tofu puffs, and soft tofu. Comes with 32 oz. broth of your choice, MF mix, 4 oz. hot pot sauce, and 2 rice.
Choose from seven broths. One pot per burner, one broth for a single pot, or two broths for a split pot. Choose a la carte items to cook in the soup.
Onion, carrot, scallion, ginger, shiitake, kombu, and roasted napa.
Single pot or split pot. Chicken, herbal (pork bone broth), miso, veggie, beef broth (beef bone-based broth with five-spice herb), tom kha (coconut milk-based broth), or tom yum (spicy and sour broth).
A preset individual hotpot. Each comes with glass noodle. Can be made with veggie only.
Chicken, NW tofu puffs, fish tofu, napa cabbage, cabbage, carrot, brown beech mushroom, and glass noodle in tom kha broth. Can be made vegan.