Bend, OR
Sautéed bed of potatoes and sweet potatoes, broccoli, cauliflower, red bell peppers, tomatoes, zucchini, spinach, snow peas, mushrooms, carrots, and jalapeños. Topped with avocado and green onions.
Cauliflower, red bell peppers, carrots, broccoli slaw, napa cabbage, snow peas, quinoa rice blend, green curry, and coconut milk. Garnished with cilantro and spicy cashews.
Sautéed broccoli, red bell peppers, carrots, spinach, cauliflower, zucchini, roasted sweet potatoes, and melted mozzarella cheese on top of a quinoa and rice blend. Garnished with avocado and pepitas.
A bed of arugula topped with cottage cheese, seasonal fruit, and sweet walnuts.
No description available.
No description available.
No description available.
No description available.
No description available.
No description available.
No description available.
No description available.
A bed of arugula topped with cottage cheese, seasonal fruit, and sweet walnuts.
No description available.
No description available.
Whole wheat, sourdough, rye, English muffin, jalapeño cornbread toast, or homemade dill bread.
No description available.
Try with chicken, crispy duck, halibut, or prawns.
Cauliflower, red bell peppers, carrots, broccoli slaw, napa cabbage, snow peas, quinoa rice blend, green curry, and coconut milk. Garnished with cilantro and spicy cashews.
Sautéed broccoli, red bell peppers, carrots, spinach, cauliflower, zucchini, roasted sweet potatoes, and melted mozzarella cheese on top of a quinoa and rice blend. Garnished with avocado and pepitas.
Sautéed bed of potatoes and sweet potatoes, broccoli, cauliflower, red bell peppers, tomatoes, zucchini, spinach, snow peas, mushrooms, carrots, and jalapeños. Topped with avocado and green onions.
Want to change something? Try the build your own salad.
Arugula, roasted pecans, champagne vinaigrette, dried apricots, and fresh blueberries. Tossed with goat cheese.
BBQ chicken on top of chopped romaine and green leaf lettuce, tomatoes, black beans, roasted corn, cheddar cheese, and jack cheese. Tossed with ranch dressing and garnished with red hot blue tortilla chips.
Try bowls with chicken, halibut, or prawns.
Sautéed broccoli, carrots, red bell peppers, spinach, cauliflower, zucchini, roasted sweet potato, and onions. Melted mozzarella on a bed of quinoa rice blend. Topped with avocado and pumpkin seeds.
Made with oats, maple syrup, peanut butter, applesauce, bananas, dried cranberries, chocolate chips, coconut, pepitas, and hemp seeds.
No vegan options.
No vegan options.
Served with seasonal veggies. Choice of side is mashers and gravy, quinoa rice blend, crispy parmesan roasted fingerlings, or coleslaw. Option to upgrade to a baked potato.
No vegan options.
Sandwiches served with choice of French fries, rosemary fries, sweet potato fries, tater tots, Caesar salad, coleslaw, or soup for $2 extra.
No vegan options.
Make it healthier! Option to add hempseed.
No vegan options.
Served with two eggs, hash browns, or home fries. Option to upgrade to breakfast salad.
No vegan options.
Option to add berries, bananas, or chocolate chips.
No vegan options.
10 and under.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Choice of one side. Option to upgrade to a cup of French onion soup.
No vegan options.
Served with hash browns or home fries. Option to substitute with fruit or breakfast salad.
No vegan options.
Egg whites and avocados. Option to substitute breakfast salad or fruit.
No vegan options.
Served with hash browns or home fries. Option to substitute with fruit or breakfast salad.
No vegan options.
No vegan options.