Federal Way, WA
Moon's Kitchen doesn't specifically accommodate vegans, but dishes like the Fried Tofu Udon and the Spicy Jjolmyun can likely be made vegan.
Made with Moon's veggie broth. Topped with fried tofu, mugwort, chopped scallions, a sprinkle of spicy powder...
Soba noodle served in cold soy sauce base broth. Topped with seaweed flakes, ground white radish, and wasabi.
Cold chewy wheat noodles mixed with tangy and spicy chili sauce. Topped with shredded cabbage, cucumber...
Black bean sauce base with a hint of chili pepper sauce. Served with udon noodle. Includes 1 serving size of...
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Made with Moon's veggie broth. Topped with fried tofu, mugwort, chopped scallions, a sprinkle of spicy powder...
Soba noodle served in cold soy sauce base broth. Topped with seaweed flakes, ground white radish, and wasabi.
Cold chewy wheat noodles mixed with tangy and spicy chili sauce. Topped with shredded cabbage, cucumber...
Korean style spicy ricecake.
Black bean sauce base with a hint of chili pepper sauce. Served with udon noodle. Includes 1 serving size of...
A la carte. One each unless indicated.
Crispy golden strips of deliciousness served hot and seasoned to perfection.
No description available.
Glass noodle wrapped in dry seaweed. Goes well with tteok-bokki.
Includes rice, over-easy egg, seaweed flakes, daikon radish, and stir-fried kimchi. Option to add mayo or spicy mayo.
No vegan options.
No vegan options.
All of our gimbaps include yellow pickled radish, cucumbers, carrots, egg, and fishcake. Vegetable gimbap has purple cabbage instead of fishcake.
No vegan options.
Served with shredded cabbage and house sp sauce.
No vegan options.