Portland, OR
Choice of meat or tofu, onions, spices, roasted rice in lime juice, chili peppers, mint, and cilantro. Mild spicy.
Bamboo shoots, carrots, celery, peanuts, onions, and bell peppers with chili sauce. Hot and spicy.
Yellow curry, coconut milk, onion, carrot, and potatoes. Medium spicy.
Kao pad veggie. Pan-fried jasmine rice with egg, mixed vegetables, cucumbers, tomatoes, onion, and cilantro. Mild spicy.
Mushrooms, coconut milk, lemongrass, kaffir leaves, mushroom, tomatoes, galangal root, onion, and cilantro. Mild spicy.
Yellow curry, coconut milk, onion, carrot, and potatoes. Medium spicy.
Red curry sauce and peanut sauce, broccoli, cabbage, carrots, and bell peppers. Medium spicy.
Spicy curry paste, eggplant, bamboo shoots, green beans, and basil leaves. Served without coconut milk. Medium spicy.
Red curry sauce with pineapple chunks, tomatoes, bell peppers, and basil leaves. Medium spicy.
Panang curry, coconut milk, green beans, bell peppers, kaffir leaves, and peanuts. Medium spicy.
Pumpkin, coconut milk, jalapeño pepper, eggplant, and basil leaves. Served in red curry. Medium spicy.
Green curry, coconut milk, bamboo shoots, eggplant, bell pepper, and basil leaves. Mild spicy.
Red curry, coconut milk, bamboo shoots, eggplant, bell pepper, and basil leaves. Medium spicy.
Add a side of white rice with your curry.
Bamboo shoots, carrots, celery, peanuts, onions, and bell peppers with chili sauce. Hot and spicy.
Ginger, onion, mushrooms, and bell peppers stir-fried with house special sauce. Mild spicy.
Onion, pineapple, bell pepper, tomatoes, cucumbers, and carrots stir-fried with sweet and sour. Mild spicy.
Eggplant stir-fried with chili paste, onion, carrot, bell pepper, and basil leaves in a house special sauce. Mild spicy.
Roasted cashew nuts, carrots, onion, bell peppers, and roasted chili peppers. Stir-fried with our house special sauce. Mild spicy.
Steamed broccoli, carrots, and cabbage. Stir-fried and topped with house-made peanut sauce. Mild spicy.
Garlic, basil, bamboo shoots, bell peppers, onions, mushrooms, and chili peppers. Stir-fried with house special sauce. Medium spicy.
Add a side of white rice with your stir fry.
Thai garlic and ground pepper, mushrooms, green onions, steamed broccoli, cabbage, and carrots. Mild spicy.
Kao pad veggie. Pan-fried jasmine rice with egg, mixed vegetables, cucumbers, tomatoes, onion, and cilantro. Mild spicy.
Pineapple, onion, tomatoes, egg, mixed veggies, and cashew nuts. Mild spicy.
Choice of meat, tomatoes, carrots, onion, and egg. Mild spicy. Option to make it spicy.
Pan-fried jasmine rice with onions, mixed vegetables, yellow powder spices, and cilantro. Mild spicy.
Pan-fried wide rice noodles, broccoli, and carrots in a gravy sauce. Mild spicy.
Medium rice noodles with egg, bean sprouts, green onion, and ground peanuts. Mild spicy.
Wide rice noodles, broccoli, and egg. Mild spicy.
Glass noodles, egg, bean sprouts, green onion, and ground peanuts. Mild spicy.
Wide rice noodles, tomatoes, basil leaves, bell peppers, egg, mushrooms, and chili peppers. Hot and spicy.
Choice of meat or tofu, onions, spices, roasted rice in lime juice, chili peppers, mint, and cilantro. Mild spicy.
Shredded green papaya, tomatoes, garlic, peanuts, lime juice, and chili peppers with fish sauce. Hot and spicy.
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Fried fillet of soy fish topped with chili peppers, onions, mushrooms, bell peppers, and crispy basil. Mild spicy.
Soy fish topped with onions, tomatoes, pineapple, and sweet and sour sauce. Mild spicy.
Add a side of rice with your order.
Mushrooms, coconut milk, lemongrass, kaffir leaves, mushroom, tomatoes, galangal root, onion, and cilantro. Mild spicy.
Deep-fried spring rolls stuffed with vegetables. Served with sweet and sour sauce.
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