Bellevue, WA
Monsoon accommodates vegans and offers some good options that can likely be made vegan, such as the Curry Tofu and Wokked Lemongrass Tofu.
Fried tofu, roasted shiitake mushroom, bell pepper, and sweet onion.
Kabocha squash, taro, tofu, and carrots.
Northwest tofu, eggplant, green bean, and squash.
Ripe champagne mango, sweet rice, and our savory coconut sauce.
Fried tofu, roasted shiitake mushroom, bell pepper, and sweet onion.
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Vegan crispy Northwest tofu, lemongrass, red peppers, and assorted mushrooms.
Kabocha squash, taro, tofu, and carrots.
Spicy green beans, hon shimeji mushroom, pickled radish, and dark soy.
Cremini mushrooms, white wine, and shallot.
Wok bok choy, woodear mushroom, and shallot.
Baby cauliflower, basil.
Organic baby green butter lettuce, roast almond, and tamarind sauce.
Taro, northwest tofu, carrot, and woodear mushroom.
Tofu, roasted shiitake mushroom, beansprout, vermicelli noodle, and peanut sauce.
Wokked wheat noodles, king oyster mushroom, egg, and green onion.
Fried brown rice, vegetables, mushrooms, and coconut oil.
Jasmine or brown.
Ripe champagne mango, sweet rice, and our savory coconut sauce.
While supplies last.
No vegan options.
No vegan options.
Served to assemble tableside, with rice vermicelli, butter lettuce, pickled carrots, pickled daikon, and mixed herbs. Two varieties available.
Grilled shiitake mushrooms, asparagus, tipsy tofu, crispy vegetarian roll, and nước chấm.