Monkless Belgian Ales Brasserie

Bend, OR

Top Picks

Greek Hummus Board

Classic chickpea hummus, marinated veggies, smoked feta, naan, and crudité.

Garden Veggie Pasta

Farfalle, broccoli, spinach, bell peppers, sundried tomatoes, fresh herbs, lemon zest, smoked feta, sunflower seeds, and herb-Parmesan vinaigrette.

Mandarin Poppyseed

Field greens, toasted almonds, mandarin oranges, pickled red onions, and poppyseed dressing.

Carrots & Ranch

No description available.

Grilled Bread

No description available.

Full Menu

Salat

Garden Veggie Pasta

Farfalle, broccoli, spinach, bell peppers, sundried tomatoes, fresh herbs, lemon zest, smoked feta, sunflower seeds, and herb-Parmesan vinaigrette.

Mandarin Poppyseed

Field greens, toasted almonds, mandarin oranges, pickled red onions, and poppyseed dressing.

Beet & Truffle Goat Cheese

Fresh beets, field greens, shallots, truffle goat cheese, and olive vinaigrette.

Le Petit

Field greens, cherry tomatoes, cucumbers, carrots, croutons, and your choice of dressing.

Communal

Greek Hummus Board

Classic chickpea hummus, marinated veggies, smoked feta, naan, and crudité.

Bavarian Pretzel

Locally made pretzel, fleur de sel, and house-made bier cheese.

Accompaniments

Grilled Bread

No description available.

Kiddos

Carrots & Ranch

No description available.

Principals

No vegan options.

Sins

No vegan options.

Battered and Bunned

Option to substitute side salad for frites.

No vegan options.

Specialty Moules

A Belgian way of life. Fresh-steamed mussels served with grilled bread. Totten Inlet mussels fresh from Puget Sound.

No vegan options.