Portland, OR
Kale, beet, avocado, pistachio, and citrus vinaigrette.
Stir-fried vegetables and tofu on a sizzling plate.
No description available.
Japanese mignonette, roe, and negi.
Cucumber, tomato, onion, and miso vinaigrette.
Kale, beet, avocado, pistachio, and citrus vinaigrette.
Cucumber, tomato, onion, and miso vinaigrette.
Spinach, sesame, and sweet soy dressing.
Seaweed, sesame, cucumber, and sweet soy dressing.
Sea salt or truffle salt.
No description available.
Charbroiled shishito, teriyaki sauce, salt, and bonito flake.
No description available.
No description available.
No description available.
No description available.
Asparagus, oshinko, cucumber, shallot chips, shiso, avocado, and truffle oil.
Nigiri comes with two pieces. Sashimi comes with three pieces.
No description available.
No description available.
Japanese mignonette, roe, and negi.
Crab salad, avocado, and cucumber. Option to add real crab.
Served with scallion, shredded chili pepper, bean sprout, and soft boiled egg.
No vegan options.
Nigiri (2 pieces) and sashimi (3 pieces).
No vegan options.
Leave it up to the chef.
No vegan options.
No vegan options.
No vegan options.
No vegan options.