Mommy's Kitchen Indian Food & Pizza

Vegetarian, vegan, and gluten-free. Potatoes sautéed in onion, tomatoes, and special house spices.

Potatoes and cauliflower cooked with herbs and spices. Note: Please add rice to your order from the menu if you need...

Potatoes and mutter mix cooked with onion, tomatoes, and special house spices. Note: Please add rice to your order...

Potatoes sautéed in Achari Aloo Masala. Note: Please add rice to your order from the menu if you need it.

Garbanzo beans cooked with tomatoes and special house spices. Note: Please add rice to your order from the menu.

Split black (urad) and yellow (gram) lentils mix spiced onion fried. Note: Please add rice to your order from the menu, if...

Roasted eggplant, onions, tomatoes, and spiced. Note: Please add rice to your order from the menu if you need it.

Vegetarian, vegan, and gluten-free. Moong dal lentils mixed with sautéed onions, tomatoes, and spices. Note: Please add rice...

Mixed vegetable cooked with onion, tomatoes, and special house spices. Note: Please add rice to your order from the...

Basmati rice cooked with aromatic cumin seeds.

Vegan. Gluten-free. Basmati rice with green peas, carrots, and seasonal vegetables. Cooked with aromatic cumin seeds and...

Basmati rice with green peas cooked with aromatic cumin seeds and light spice.

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mixed veggies, herbs, and biryani spices.

Basmati plain steamed rice.

Pizza sauce, red onions, green peppers, tomatoes, olives, and mozzarella cheese.

BBQ sauce, mozzarella cheese, red onion, olives, and fresh cilantro.

Seasonal vegetables mixed with gram flour, various spices, and deep-fried. Goes with red sauce and green sauce.

Cauliflower fritters sautéed in house Manchurian sauce.

Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter...

Potato patties with cilantro and various spices. Goes with red sauce and green sauce.

Priced per piece. Fried pastry with a savory filling, such as spiced potatoes and peas. Goes with red sauce and green sauce.

Two samosas with chole, tamarind (red) chutney, mint (green) chutney, and garnish.

Two aloo tikkies with chole, tamarind (red) chutney, mint (green) chutney, and garnish.

Indian-style nachos topped with yogurt, potatoes, chickpeas, and spices. Served with mint chutney and red chutney.

Handmade whole wheat roti cooked on a tava. Note: All roti orders must accompany entrees. Maximum of 8 roti per entree.

A homemade deep-fried whole wheat poori.

Handmade corn flour roti cooked on tava.

Signature red sauce, penne pasta, and fresh parmesan cheese.

A homemade fried flour tortilla served with chole (garbanzo beans cooked with onion, tomatoes, and special house spices).

Vegetarian/Vegan. A homemade flour fried tortilla goes with aloo curry (potatoes cooked with onion, tomatoes, and special house spices).

Handmade corn flour roti (tortilla) cooked on tava. Served with sarson saag (mustard greens, broccoli, and spinach is...

Seasonal vegetables mixed with gram flour, various spices, and deep-fried. Goes with red sauce and green sauce.

Basmati plain steamed rice.

This tangy tamarind sauce is classically used as a dipping sauce for Indian snacks like pakoras (vegetable fritters) and...

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