Seattle, WA
Momiji has good options that can likely be made vegan, though it doesn't specifically accommodate vegans. You might enjoy dishes like the Spicy Tomato Tofu or the Yakiudon.
Fried tofu, tomato, and okra with sweet and spicy sauce.
Fried tofu, tomato, and okra with sweet and spicy sauce.
Tofu, microgreens, red onion, tosaka seaweed, and umeboshi with mustard soy, yuzu ponzu, and wasabi aioli.
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Choice of chicken, seafood, tofu, or veggie. Stir-fried with buckwheat noodles and vegetables.
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Asparagus, shibazuki, and fried tofu. Topped with grilled portabella, red bell pepper, and mango. Served with cucumber-citrus sauce.
Grilled portabella and asparagus topped with roasted red pepper, mango, and mango-shiso sauce.
Takuan, shibazuke, yamagobo, cucumber, and cilantro. Topped with mango, avocado, and mango-shiso sauce.
No description available.
No description available.
Tofu, microgreens, red onion, tosaka seaweed, and umeboshi with mustard soy, yuzu ponzu, and wasabi aioli.
Poached beets, arugula, and shiso with lemon vinaigrette.
Mixed greens, cherry tomatoes, and cucumber with spicy garlic ponzu.
Blanched asparagus with miso vinaigrette.
Pickled takuan, shibazuke, and yamagobo.
Seaweed medley of wakame, kaiso, and nori with sanbaizu and chili oil.
Fried tofu, tomato, and okra with sweet and spicy sauce.
Fried tofu with bell pepper, spinach, and onions in ginger-chili-soy.
Japanese peppers with sea salt and lemon.
Grilled enoki mushrooms on a bed of kaiso and wakame seaweed with garlic ponzu.
House-marinated grilled portabella mushroom and sesame seeds.
Choice of chicken, seafood, tofu, or veggie. Stir-fried with buckwheat noodles and vegetables.
Shiitake, maitake, shimeji, and oyster mushrooms with asparagus. Sautéed batayaki style with sesame seeds.
Avocado, cucumber, takuan, yamagobo, shibazuke, and sesame seeds.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.