Momiji
Seattle, WA
Momiji is a Japanese restaurant that does not accommodate vegans but offers some potential vegan options like the Cucumber Roll and Spicy Tomato Tofu.
Top Picks
Spicy Tomato Tofu
Fried tofu, tomato, and okra with sweet and spicy sauce.
Tofu Salad
Tofu, microgreens, red onion, tosaka seaweed, and umeboshi. Served with mustard soy, yuzu ponzu, and wasabi aioli.
Cucumber Roll
No description available.
Yakiudon
Choice of chicken, seafood, tofu, or veggie. Stir-fried with buckwheat noodles and vegetables.
Shishito Yaki
Japanese peppers with sea salt and lemon.
2.0 · 1 Reviews
cindyratkovich
1y
Sushi was sweet and not rolled well, was falling apart the entire time
Full Menu
Vegetarian Sushi
Inari
No description available.
Grilled Enoki
No description available.
Grilled Portabella
No description available.
Asparagus
No description available.
Cucumber
No description available.
Pickled Radish
No description available.
Pickled Gourd
No description available.
Grilled Shiitake
No description available.
Pickled Eggplant
No description available.
Roasted Bell Pepper
No description available.
Avocado/Cucumber
No description available.
Spinach
No description available.
Avocado
No description available.
Seaweed
No description available.
Pickled Burdock Root
No description available.
Salads
Tofu Salad
Tofu, microgreens, red onion, tosaka seaweed, and umeboshi. Served with mustard soy, yuzu ponzu, and wasabi aioli.
Beet & Arugula Salad
Poached beets, arugula, and shiso with lemon vinaigrette.
House Spring Mix
Mixed greens, cherry tomatoes, and cucumber with spicy garlic ponzu.
Asparagus Su Miso
Blanched asparagus with miso vinaigrette.
Tsukemono
Pickled takuan, shibazuke, and yamagobo.
Vegetarian Rolls
Cucumber Roll
No description available.
Natto Roll
No description available.
Oshinko Roll
No description available.
Avo/Cucumber Roll
No description available.
Avocado Roll
No description available.
Ume Shiso Roll
No description available.
Wonderland Roll
Asparagus, shibazuki, and fried tofu. Topped with grilled portabella, red bell pepper, and mango. Served with cucumber-citrus sauce.
Tottoroll
Grilled portabella and asparagus topped with roasted red pepper, mango, and mango-shiso sauce.
Lucky Leprechaun
Takuan, shibazuke, yamagobo, cucumber, and cilantro. Topped with mango, avocado, and mango-shiso sauce.
Fried
Spicy Tomato Tofu
Fried tofu, tomato, and okra with sweet and spicy sauce.
Spicy Ginger Tofu
Fried tofu with bell pepper, spinach, and onions in ginger-chili-soy.
Grilled
Shishito Yaki
Japanese peppers with sea salt and lemon.
Enoki Yaki
Grilled enoki mushrooms on a bed of kaiso and wakame seaweed with garlic ponzu.
Portabella Yaki
House-marinated grilled portabella mushroom and sesame seeds.
Noodles
Yakiudon
Choice of chicken, seafood, tofu, or veggie. Stir-fried with buckwheat noodles and vegetables.
Appetizers
Seasonal Mushroom Sauté
Shiitake, maitake, shimeji, and oyster mushrooms with asparagus. Sautéed batayaki style with sesame seeds.
Standard Rolls
Veggie Roll
Avocado, cucumber, takuan, yamagobo, shibazuke, and sesame seeds.
Pan Fried
No vegan options.
Sushi
1 piece.
No vegan options.
Omakase
No vegan options.
Soups
No vegan options.
Specialty Rolls
No vegan options.
Sashimi
No vegan options.
Chef Specials Menu
No vegan options.
Raw Bar
No vegan options.