Spokane, WA
Mizuna has a vegan menu section with good options that can likely be made vegan, such as the Ginger-Peanut Linguini and the Grilled Ginger Tofu Salad.
Tomato, greens, and cucumber-chili drizzle. Served with today's soup, fries, or field greens salad.
Young spinach, carrots, cabbage, cilantro, miso-sesame vinaigrette, cucumbers, and pickled ginger.
Cilantro, shiitakes, eggplant, red peppers, potatoes, and jasmine rice. Option to substitute ginger tofu for seafood.
Eggplant, peppers, zucchini, capers, kalamata olives, capers, balsamic, polenta, and pecorino cheese.
Small planet tofu, roasted butternut squash, shiitakes, red peppers, scallions, and cilantro.
nferguson
10w
Their falafel is good but the service can be a bit slow.
$14.95 whole or $9.95 half.
Organic greens, carrots, cabbage, and cilantro with miso-sesame vinaigrette, cucumbers, and pickled ginger.
Organic greens, Granny Smith apples, caramelized walnuts, aged white cheddar, craisins, and citrus-shallot vinaigrette.
Crostini, fried capers, parmesan, and dijon-tarragon vinaigrette.
Can be prepared vegan.
Eggplant, peppers, zucchini, capers, kalamata olives, capers, balsamic, polenta, and pecorino cheese.
Small planet tofu, roasted butternut squash, shiitakes, red peppers, scallions, and cilantro.
Sesame rice noodles, broccolini, shiitakes, red peppers, scallions, and cilantro.
Lemongrass-ginger sauce, red pepper, ground hazelnuts, cilantro, and butter lettuce cups.
Curry aioli, cilantro.