Wenatchee, WA
Mission Burgers & Chicken doesn't specifically accommodate vegans, but they offer some options like the Truffle Shuffle Fries and We Got the Beet Falafel that can likely be made vegan.
Roast garlic mayo, lemon whipped feta, bomber pickles, shredded cabbage, and lemon and black pepper honey glaze.
Beet and chickpea herb fritter, aji verde sauce, lemon whipped feta, bomber pickles, shredded lettuce, and red onion. Gluten-free except for the bun.
Pacific sea salt, cracked black pepper, and parsley.
French fries, truffle salt, parsley, and fresh parmesan.
Apple, cabbage, carrots, scallion, and cilantro with cider mustard dressing.
Pacific sea salt, cracked black pepper, and parsley.
French fries, truffle salt, parsley, and fresh parmesan.
Apple, cabbage, carrots, scallion, and cilantro with cider mustard dressing.
Beet and chickpea herb fritter, aji verde sauce, lemon whipped feta, bomber pickles, shredded lettuce, and red onion. Gluten-free except for the bun.
Buttermilk and pickle marinated boneless chicken thigh.
Roast garlic mayo, lemon whipped feta, bomber pickles, shredded cabbage, and lemon and black pepper honey glaze.
Served with fresh cut fries and one sauce.
No vegan options.
4½ oz. fresh ground PNW beef. All burgers are double meat and cheese. Option to add fresh jalapeno, pickled serranos, Tillamook smoked cheddar, caramelized onion, charred green chilies, outback bacon, or extra double meat and cheese. Gluten-free buns available.
No vegan options.