Miramar Mexican Restaurant

Dallas, OR

Top Picks

Burrito Relleno

Flour tortilla filled with chile relleno, rice, and beans. Topped with Spanish sauce, guacamole, lettuce, tomatoes, melted cheese, and parmesan cheese.

Vegetarian Fajitas

Includes mushrooms, carrots, broccoli, plus vegetables listed below.

Enchilada Espinaca (Spinach)

Two corn tortillas filled with sautéed onions, tomatoes, and spinach. Topped with green sauce, Monterey Jack cheese, and sour cream.

Beans & Rice

No description available.

French Fries

No description available.

Full Menu

Vegetarianos (Vegetarian)

Burrito Relleno

Flour tortilla filled with chile relleno, rice, and beans. Topped with Spanish sauce, guacamole, lettuce, tomatoes, melted cheese, and parmesan cheese.

Enchilada Espinaca (Spinach)

Two corn tortillas filled with sautéed onions, tomatoes, and spinach. Topped with green sauce, Monterey Jack cheese, and sour cream.

Chimichanga de Espinaca (Spinach)

Deep-fried flour tortilla filled with spinach, green onions, tomatoes, mushrooms, and cilantro. Topped with sour cream and guacamole.

Burrito de Espinaca (Spinach)

Soft flour tortilla filled with spinach, mushrooms, green onions, tomatoes, beans, and rice. Topped with green tomatillo sauce, Jack cheese, guacamole, sour cream, onions, and tomatoes.

Veggie Burrito

Flour tortilla filled with sautéed carrots, broccoli, cauliflower, mushrooms, bell peppers, onions, tomatoes, and special spices.

A la Carta

Beans & Rice

No description available.

Chalupa (Deep-Fried or Soft)

With guacamole and sour cream.

Tortillas

No description available.

A Side of Guacamole

No description available.

Rice

No description available.

Two Roasted Jalapeños

No description available.

Kids

Children's menu. 12 and under only.

Burrito (Rice & Beans)

No description available.

Taco (Rice & Beans)

No description available.

Sizzling Fajitas

Sizzling fajitas are prepared in a traditional cooking style handed down for generations in Mexico. Today this method has been refined and perfected by our chefs. All other fajitas include marinated strips of beef, chicken, pork, or shrimp. All ingredients are grilled with fresh peppers, onions, tomatoes, and spices. Then presented sizzling to your table. Served with guacamole, sour cream, pico de gallo, beans, rice, and tortillas.

Vegetarian Fajitas

Includes mushrooms, carrots, broccoli, plus vegetables listed below.

Platillos Americanos

French Fries

No description available.

Tostadas

Option to add sour cream and guacamole.

Beans Tostada

Deep-fried corn tortilla, covered with beans, lettuce, tomatoes, cheese, and Spanish sauce.

House Specials

No vegan options.

Ensaladas (Salads)

No vegan options.

Postres (Desserts)

No vegan options.

Enchiladas

All enchiladas are served with rice and beans.

No vegan options.

Burritos

No vegan options.

Comienzos (Appetizers)

No vegan options.

Pollo (Chicken)

No vegan options.

Carnes (Meat)

No vegan options.

Sopas (Soups)

No vegan options.

Camarones (Shrimp)

No vegan options.

Lunch

Served from 11:00 AM to 3:00 PM. All combinations (1-9) are served with rice and beans.

No vegan options.

Combinations

All combinations are served with rice and beans (except #36, 41, 42, 51, and 56). Enchiladas are available with the choice of shredded beef, ground beef, chicken, cheese, chile colorado, or chile.

No vegan options.