Seattle, WA
Mioposto Pizzeria has great options for vegans, including the Giardino Vegetarian Sandwich and The Mushroom Hunter Pizza. They also accommodate vegans!
Eggplant marinated and roasted, layered with olive tapenade, goat cheese, roasted red peppers, basil-mint salsa verde, and arugula. Served on freshly baked bread with Tim's potato chips.
Garlic roasted portobello, cremini, and oyster mushrooms, caramelized onions, mozzarella, fontina, and thyme.
Freshly baked bread served warm with Corto olive oil.
Roasted beets, oranges, arugula, red onion, sheep’s milk feta, mint, and white balsamic vinaigrette.
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Eggplant marinated and roasted, layered with olive tapenade, goat cheese, roasted red peppers, basil-mint salsa verde, and arugula. Served on freshly baked bread with Tim's potato chips.
Freshly baked bread served warm with Corto olive oil.
Oven-roasted zucchini, garlic cloves, fresh milled tomatoes, and grana.
Warm Castelvetrano olives.
Eggplant marinated and roasted, fresh mozzarella, arugula, and basil-mint salsa verde drizzle. Served with Mio baked bread.
Oven-roasted chickpeas, olive oil, garlic, fresh sage, cayenne, and sea salt.
12" hand-crafted pies.
Garlic roasted portobello, cremini, and oyster mushrooms, caramelized onions, mozzarella, fontina, and thyme.
Roasted beets, oranges, arugula, red onion, sheep’s milk feta, mint, and white balsamic vinaigrette.
Romaine, house-made eggless Caesar dressing, house-made croutons, and grana.
Greens, goat cheese, and cracked Marcona almonds.
Madagascar vanilla bean, chocolate, seasonal flavor, and seasonal sorbet.
Washington apple mix wrapped in our pizza dough, baked until golden brown, topped with cinnamon, sugar, caramel sauce, and vanilla ice cream.
No vegan options.