Forest Grove, OR
Kaffir leaves, green beans, bell peppers, and onions.
Red curry with coconut milk, pineapple, bell peppers, onions, basils, and tomato.
Pea, carrot, and onion.
Coconut milk-based soup with kaffir lime leaves, galangal, lemongrass, mushrooms, onions, and cilantro.
Green beans, bell peppers, kaffir leaves, onions, and mushrooms with ground peanut on top.
Served with the jasmine rice.
Kaffir leaves, green beans, bell peppers, and onions.
Red curry with coconut milk, pineapple, bell peppers, onions, basils, and tomato.
Potato, carrots, and white onions.
Broccoli, cabbages, white onions, carrots, basil, and Spanish.
Bamboo shoot, Thai eggplant, bell pepper, basils, and kaffir leaves.
Pea, carrot, and onion.
Chinese broccoli, onion, tomato, and carrot.
Chinese broccoli, onions, pineapple, cashew nuts, pea, and carrot.
Onion, bell pepper, basil, tomato, and egg on top.
Classic Thai-style fried rice cooked in house special sauce with onions, peas, carrots, and broccoli.
Serve with jasmine rice.
Green beans, bell peppers, kaffir leaves, onions, and mushrooms with ground peanut on top.
Bell peppers, onions, basils, and broccoli. Fried egg on top.
Eggplants, bamboo shoots, onions, basils, and Thai chili paste.
Onions, carrots, green beans, and celery.
Mushrooms, onions, broccoli, bell peppers, carrots, and cashew nut.
Veggies, tofu, beef, pork, chicken, shrimp.
Coconut milk-based soup with kaffir lime leaves, galangal, lemongrass, mushrooms, onions, and cilantro.
Wide noodle, bell pepper, basil, and broccoli.
Deep-fried tofu served with sweet chili sauce and ground peanut.