Port Angeles, WA
Midtown Public House has limited options for vegans. Vegans may be able to order the Udon Noodle Bowl or the Chili Sesame Noodle Bowl.
Wok-tossed udon noodles with assorted market veggies in a tangy nood sauce. Topped with scallions and your choice of pork belly, bulgogi beef, lemongrass chicken, or lemongrass tofu. Please specify a heat level (0, 1, 2, or 3).
Udon noodles in a Sichuan sesame chili sauce, house-made chili oil, crispy shallots, pickled mustard greens, baby bok choy, scallions, and sesame seeds. Served with your choice of pork confit or lemongrass tofu.
No description available.
Choose between classic fries or tots, or loaded with bacon, cheddar jack, and sour cream.
No description available.
Wok-tossed udon noodles with assorted market veggies in a tangy nood sauce. Topped with scallions and your choice of pork belly, bulgogi beef, lemongrass chicken, or lemongrass tofu. Please specify a heat level (0, 1, 2, or 3).
Udon noodles in a Sichuan sesame chili sauce, house-made chili oil, crispy shallots, pickled mustard greens, baby bok choy, scallions, and sesame seeds. Served with your choice of pork confit or lemongrass tofu.
No description available.
Choose between classic fries or tots, or loaded with bacon, cheddar jack, and sour cream.
No description available.
Spring mix, red onion, carrot, cherry tomatoes, and snap peas. Served with a dressing of your choice: ranch, sriracha, bleu cheese, garlic tahini, Thai peanut lime, or sesame citrus vinaigrette.
Pickled daikon and carrot, cucumber, fresh jalapeño, garlic aioli, and cilantro. Served on a locally baked Two Spot baguette with your choice of pork belly, bulgogi beef, lemongrass chicken, or lemongrass tofu.
Wok-tossed lemongrass tofu, stir-fried market veggies, Thai basil, Korean pickles, pickled red onions, cilantro, and garlic tahini on white rice.
No vegan options.