Olympia, WA
Mi Pueblo Restaurant doesn't specifically accommodate vegans, but they have dishes that can likely be made vegan, such as the Three Tacos Dorados with Potatoes and the Vegetarian Fajitas.
Loaded with lettuce, tomatoes, cheese, and burrito salsa on top.
Loaded with lettuce, cheese, and tomatoes. Served with rice and beans on the side.
Bell pepper, onions, tomatoes, mushrooms, zucchini, cauliflower, broccoli, carrots, wine, whole beans, and Mexican rice. Served with sour cream and guacamole.
Loaded with lettuce, tomatoes, and queso fresco.
We make our own authentic enchilada sauce and top them off with lettuce, tomatoes, real Mexican cheese, and sour cream.
Loaded with lettuce, tomatoes, cheese, and burrito salsa on top.
Lettuce, tomatoes, Mexican sour cream, and special salsa. With a sprinkle of queso fresco on top.
We make our own authentic enchilada sauce and top them off with lettuce, tomatoes, real Mexican cheese, and sour cream.
Two crispy corn tortillas served with rice and beans. Guacamole and sour cream with mild sauce and queso fresco on top.
Two tacos dorados and one traditional enchilada. Tacos loaded with lettuce, tomatoes, cheese, and queso fresco.
Topped with guacamole, sour cream, and burrito salsa.
Served with traditional sauce and melted cheese on top.
Bell pepper, onions, tomatoes, mushrooms, zucchini, cauliflower, broccoli, carrots, wine, whole beans, and Mexican rice. Served with sour cream and guacamole.
Bell pepper, onions, tomatoes, mushrooms, zucchini, cauliflower, broccoli, carrots, wine, whole beans, and Mexican rice. Served with sour cream and guacamole.
Bell pepper, onions, tomatoes, mushrooms, zucchini, cauliflower, broccoli, carrots, wine, whole beans, and Mexican rice. Served with sour cream, guacamole, and salsa ranchera on top.
Loaded with lettuce, tomatoes, and queso fresco.
Cooked with nopales (cactus leaves), onions, tomatoes, jalapeños, and cilantro. Topped with queso fresco.
Enchilada includes avocado. Served with sour cream, whole beans, Mexican rice, and salsa verde on top.
One tostada topped with whole beans, lettuce, sautéed bell peppers, and onions. Served with homemade guacamole, sour cream, and cheddar jack cheese.
Monday through Friday from 11:00am to 3:00pm.
Loaded with lettuce, cheese, and tomatoes. Served with rice and beans on the side.
Two enchiladas with your choice of cheese, chicken, shredded beef, or ground beef. Served with an egg on top and topped with a sprinkle of queso fresco. Served with rice and beans.
No vegan options.
No vegan options.
A fresh garden salad with lettuce, tomatoes, and cheese.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Enjoy our delicious desserts.
No vegan options.
No vegan options.
Choose your size: small (12oz), medium (18oz), or grande (32oz). Choose your flavor: original lime, strawberry, raspberry, peach, banana, kiwi, orange-mango, watermelon, wild berry, or coconut. Choose your tequila: our house tequila is Puerto Vallarta Gold Tequila or choose one from our wild selection!
No vegan options.
No vegan options.
Served with homemade corn tortillas.
No vegan options.
Fresh diced avocado mixed with a delicious pico de gallo.
No description available.