Springfield, OR
Mushrooms, black olives, yellow onions, and green peppers with mozzarella cheese and tomato sauce.
Fresh spinach, mushrooms, Gorgonzola cheese, mozzarella, and garlic/olive oil base.
Red leaf lettuce, Roma tomatoes, cucumbers, pepperoncini peppers, marinated onion, artichoke hearts, kalamata olives, and feta cheese. Served with balsamic vinaigrette.
Red leaf lettuce, Roma tomatoes, marinated red onions, cucumbers, chickpeas, and your choice of dressing.
Marinated Roma tomatoes, basil, and kalamata olives over toasted focaccia. Sprinkled with a Parmesan Romano blend.
Medium 14 inch (feeds 2-3), large 18 inch (feeds 3-5). Half and half pies okay.
Mushrooms, black olives, yellow onions, and green peppers with mozzarella cheese and tomato sauce.
Fresh spinach, mushrooms, Gorgonzola cheese, mozzarella, and garlic/olive oil base.
House-made roasted red pepper cashew spread and your choice of four veggies.
Sun-dried tomatoes, artichoke hearts, kalamata olives, feta cheese, and mozzarella cheese with a garlic and olive oil base.
Artichoke hearts, seasonal mushrooms, feta, mozzarella, and garlic/olive oil base.
A selection of three seasonal mushrooms, roasted red peppers, roasted yellow peppers, chevre cheese, roasted garlic, mozzarella, and tomato sauce.
Marinated artichoke hearts, kalamata olives, feta cheese, red onion, sun-dried tomatoes, and roasted garlic with mozzarella cheese and tomato sauce.
Option to add oven-roasted chicken breast to any salad. Dressings are house-made Caesar and balsamic vinaigrette, and house-selected bleu cheese and ranch.
Red leaf lettuce, Roma tomatoes, cucumbers, pepperoncini peppers, marinated onion, artichoke hearts, kalamata olives, and feta cheese. Served with balsamic vinaigrette.
Red leaf lettuce, Roma tomatoes, marinated red onions, cucumbers, chickpeas, and your choice of dressing.
Red leaf lettuce, cranberries, candied pecans, and Gorgonzola cheese. Served with balsamic vinaigrette.
Fresh spinach, Roma tomatoes, marinated red onions, pine nuts, and feta cheese. Recommended with balsamic vinaigrette.
Build the pizza of your dreams! All pies start with tomato sauce and mozzarella cheese unless you say otherwise.
Medium or large size options.
Marinated Roma tomatoes, basil, and kalamata olives over toasted focaccia. Sprinkled with a Parmesan Romano blend.
Serves 1-2 people. Select from our menu or make your own. Half and half okay.
Gluten-free crust. Add $4.00 to the price of a medium of your choice.
Medium 14 inch (feeds 2-3), large 18 inch (feeds 3-5), half and half pies no problem!
No vegan options.
No vegan options.
No vegan options.
Five pies available by the slice all day long. Cheese, pepperoni, one more meat, and two more vegetarian.
No vegan options.