Hood River, OR
Marinated then grilled chicken with avocado, green onions, cilantro, pico de gallo, and sesame seeds. Served on a bed of fresh greens with toasted sesame dressing. Option to substitute tofu.
Fettuccine noodles in marinara sauce with parmesan cheese. Option to add diced chicken or rock shrimp.
Monterey Jack and Swiss cheese, avocado, bell pepper, onion, tomato, lettuce, and pesto mayonnaise on a French roll.
Fresh broccoli, onions, mushrooms, cashews, and yaki soba noodles in a spicy peanut chipotle sauce. Option to add chicken, tofu, or five prawns.
Cinnamon apples baked under a delicious oatmeal crust. Served with vanilla ice cream and whipped cream.
Available dressings are shallot citrus vinaigrette, ranch, blue cheese, thousand island, Italian, honey mustard, and toasted sesame.
Marinated then grilled chicken with avocado, green onions, cilantro, pico de gallo, and sesame seeds. Served on a bed of fresh greens with toasted sesame dressing. Option to substitute tofu.
Mixed greens, carrots, sunflower seeds, croutons, and cabbage.
Fettuccine noodles in marinara sauce with parmesan cheese. Option to add diced chicken or rock shrimp.
All sandwiches are served with coleslaw or baked beans. Option to substitute dinner salad.
Monterey Jack and Swiss cheese, avocado, bell pepper, onion, tomato, lettuce, and pesto mayonnaise on a French roll.
Pasta dishes are served with your choice of soup or a dinner salad.
Fresh broccoli, onions, mushrooms, cashews, and yaki soba noodles in a spicy peanut chipotle sauce. Option to add chicken, tofu, or five prawns.
Cinnamon apples baked under a delicious oatmeal crust. Served with vanilla ice cream and whipped cream.
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To better serve a variety of appetites and budgets, we offer entrées with your choice of one, two, or three of the following sides: homemade coleslaw, fettuccine alfredo, Boston clam chowder, soup of the day, rice pilaf, cheesy garlic bread, fresh green salad, fettuccine pesto, steamed vegetables, BBQ baked beans, baked potato, mashed potatoes with gravy, mixed fruit, loaded baked potato, or half Caesar salad. Option to top any steak with sautéed rock shrimp, sautéed mushrooms, or grilled prawns.
Mesquite broiled Pacific red snapper. Topped with Monterey Jack cheese, homemade salsa, and sunflower seeds. Served with your choice of one side. Option to upgrade to two sides or three sides.
No vegan options.