Kirkland, WA
Mendocino Farms has excellent vegan options and a dedicated vegan menu section, offering delightful dishes like the Vegan Banh Mi and The Happy Hippie Sandwich.
Organic marinated, baked tofu with vegan aioli, sweet chili sauce, pickled daikon, pickled carrots, cucumbers, jalapeños, Thai basil, and cilantro on panini-pressed ciabatta.
Organic marinated, baked tofu with vegan aioli, sweet chili sauce, pickled daikon, pickled carrots, cucumbers, jalapeños, Thai basil, and cilantro (390 cal) on panini-pressed ciabatta (260 cal).
Avocado, cucumber, carrots, Kumato tomatoes, beet caviar, sprouts, hummus, white cheddar, and cucumber dill ranch on toasted Mom’s seeded honey whole wheat. Option to make it vegan by removing the white cheddar and requesting ciabatta bread.
Chopped romaine, curly kale, quinoa, millet, housemade superfood krunchies, succotash with roasted corn, black beans, and jicama, red onions, cilantro, cotija cheese, grape tomatoes, and avocado. Served with chipotle vinaigrette. Craveable as is or add shaved, roasted chicken breast.
Kale, Granny Smith apples, rainbow carrots, candied pecans, dried cranberries, toasted coconut, and Thai basil vinaigrette.
Sandwiches with the "RGF" symbol can be requested gluten-free by substituting GF bread. Option to make vegan or vegetarian.
Organic marinated, baked tofu with vegan aioli, sweet chili sauce, pickled daikon, pickled carrots, cucumbers, jalapeños, Thai basil, and cilantro (390 cal) on panini-pressed ciabatta (260 cal).
Avocado, cucumber, carrots, Kumato tomatoes, beet caviar, sprouts, hummus, white cheddar, and cucumber dill ranch on toasted Mom’s seeded honey whole wheat. Option to make it vegan by removing the white cheddar and requesting ciabatta bread.
Chopped romaine, curly kale, quinoa, millet, housemade superfood krunchies, succotash with roasted corn, black beans, and jicama, red onions, cilantro, cotija cheese, grape tomatoes, and avocado. Served with chipotle vinaigrette. Craveable as is or add shaved, roasted chicken breast.
Shaved, roasted chicken breast, napa cabbage and kale slaw, carrots, bean sprouts, baby spinach, chopped romaine, scallions, cilantro, toasted cashews, and crispy wontons with miso mustard sesame dressing. Option to make it vegan by swapping the chicken for marinated, baked tofu.
Plant-based Impossible chorizo, housemade superfood krunchies, chopped romaine, curly kale, succotash with roasted corn, black beans, and jicama, red onions, cilantro, grape tomatoes, and avocado. Served with house vegan chipotle ranch.
Curly kale, chopped romaine, housemade superfood krunchies, shaved parmesan cheese, red onions, grape tomatoes, avocado, and lemon squeeze. Option to add classic Caesar dressing or shaved, roasted chicken breast.
Half sandwich paired with a deli side or cup of soup. Option to choose a small or medium deli side or soup. Option to request gluten-free by substituting gluten-free bread.
Organic marinated, baked tofu with vegan aioli, sweet chili sauce, pickled daikon, pickled carrots, cucumbers, jalapeños, Thai basil, and cilantro on panini-pressed ciabatta.
Vegan, vegetarian, gluten-free, and contains nuts.
Kale, Granny Smith apples, rainbow carrots, candied pecans, dried cranberries, toasted coconut, and Thai basil vinaigrette.
Couscous, roasted sweet corn, Kumato tomatoes, cucumbers, red pepper, red onions, arugula, dill, and jalapeño-mint labneh.
Creamy potato salad with roasted corn, cotija cheese, cilantro, scallions, and a hint of jalapeño.
With roasted cauliflower and carrots with Mendo’s signature spice mix.
Recommended for kids 8 and under. Served with a kids beverage and sliced apples. Option to add organic milk.
Creamy, natural peanut butter and strawberry jam.
No vegan options.
We're committed to continuously evolving our menu so that we're always WOW-ing our guests with new unexpected flavor combinations. Be sure to check back to discover our Chef's latest innovations.
No vegan options.