Mekong Bistro

Chopped meat of your choice tossed in our homemade larb sauce.

Vermicelli noodles and your choice of tofu, chicken, pork, or beef over a bed of seasonal herbs and vegetables. Served with house sweet fish sauce.

A traditional Cambodian/Laotian salad. Slaw mix, seasonal herbs, and glass noodles tossed together and sprinkled with crushed peanuts.

Thailand's famous stir-fry noodles with egg, bean sprouts, green onions, crushed peanuts, and a wedge of lime.

Large wide noodles, egg, and Chinese broccoli stir-fried in sweet soy sauce.

Rice noodles stir-fried and topped with fried egg.

Large wide noodles stir-fried with garlic, basil, and tomato.

Finger-lickin' good! Saucy crispy wings caramelized in Chef Saron's garlic and onion sauce.

Shrimp and pork or tofu, vermicelli noodles wrapped in seasonal veggies, and served with peanut sauce.

Minced chicken, diced bell pepper, diced apple, and diced onion sautéed in our sweet house soy sauce. Option to substitute tofu for vegetarian.

Cambodian favorite! Full of natural flavor consisting of basil, kefir leaves, galanga, and lemongrass. Your choice of tofu, chicken, pork, or beef.

Jasmine fried rice with your choice of meat and pineapple chunks.

Ask your server about seasonal dessert.