Mehfil Indian Cuisine

Roasted eggplant mashed and cooked with onions, tomatoes, and spices.

Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.

Crispy cauliflower florets in spicy Manchurian sauce.

Cauliflower typically cooked with a medley of fresh herbs, spices, onions, tomatoes, and ginger.

Potatoes and cauliflower stir-fry.

Mixed vegetables typically cooked with traditional Indian spices, onions, and tomatoes.

Noodles stir-fried with mixed vegetables and soy sauce, inspired by Indo-Chinese...

Two poori and a side of chole.

Cut potatoes into strips and deep-fried until crispy. Then lightly seasoned with salt.

Crispy fries coated with a vibrant blend of traditional spices.

With yogurt and chutney.

Mixed vegetables dipped in chickpea flour batter and deep-fried.

Mashed potatoes and peas patties spiced with traditional Indian herbs. Pan-fried until golden.

Sliced onions coated in spiced chickpea batter and deep-fried.

Crispy fried pastry filled with seasoned potatoes and green peas.

Aloo tikki patty and noodles.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Mixed greens with cucumber, tomatoes, carrots, and onions. Typically accompanied by a light lemon dressing.

Deep-fried all-purpose flour puffed bread with channa, pickle, and yogurt.