Mee-Sen Thai Eatery

Thin rice noodles stir-fried with egg, scallions, and bean sprouts. Topped with crushed peanuts and served with a wedge of lime.

Wide rice noodles stir-fried with egg and Chinese broccoli. Served with bean sprouts and a wedge of lime.

Wide rice noodles stir-fried with egg, basil, bell peppers, bamboo shoots, onions, tomatoes, and chili paste. Served with bean sprouts and a wedge of lime.

Classic Thai fried rice with egg, onions, scallions, garlic, and tomatoes. Cooked with your choice of protein. Option to add fried egg.

Thai-style stir-fry with fried garlic and pepper on a bed of broccoli. Cooked with your choice of protein. Excellent with fried egg.

Thai-style stir-fry with basil, onions, bell peppers, and garlic. Cooked with your choice of protein. Excellent with fried egg.

Crispy roti served with pandan sauce.

Fresh mango with sweet sticky rice topped with a drizzle of coconut milk. (Seasonal)

Stir-fried pumpkin with onions, bell peppers, garlic, and Thai basil. Cooked with your choice of protein: tofu, chicken, pork, beef, prawn, squid, or seafood.

Vegan tofu stir-fried with asparagus, baby corn, onions, mushrooms, bell peppers, garlic, and Thai basil.

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Available dry. Noodle soup in vegetable broth, lightly fried tofu, and bean sprouts.

Lightly fried tofu served with crushed peanuts in sweet and sour sauce.

Fresh vegetable rolls with Thai basil wrapped in soft rice paper. Served with a side of peanut sauce. Option to add tofu or shrimp.

A rich, creamy, tangy coconut soup with mushrooms, onions, and your choice of protein.