Bothell, WA
McMenamins Nui Nui offers great dishes that can likely be made vegan. Though they don't specifically accommodate vegans, potential vegan options include the Jamaican Bowl and the Hula Fried Rice.
6 oz. fresh, all-natural beef patty or Hammerhead Garden Patty on a bun with Tillamook cheddar cheese, lettuce, tomato, red onion, pickles, and secret sauce.
Edamame, cabbage blend, red bell pepper, onion, jalapeño and cilantro mix, fried shallots, carrots, craisins, almonds, and sesame ginger dressing.
Edamame, cabbage blend, red bell pepper, onion, jalapeño and cilantro mix, fried shallots, carrots, craisins, almonds, and sesame ginger dressing.
Firecracker sauce, pineapple sambal, tamari, cabbage blend, carrots, peas, broccoli, sesame, green onion, and sunny side up egg.
Coconut yellow curry, summer squash, zucchini, cabbage blend, onion, cilantro and jalapeño mix, black bean, mango chutney, avocado, and Calrose rice.
Option to add fried tofu, chicken, or ahi poke.
Edamame, cabbage blend, red bell pepper, onion, jalapeño and cilantro mix, fried shallots, carrots, craisins, almonds, and sesame ginger dressing.
Mixed greens, cabbage, tomato, cucumber, pickled daikon, pickled carrot, cilantro, onion, jalapeño, fried shallots, tom kha peanuts, and spicy Mai Thai dressing.
Served with choice of fries or tots. Option to substitute sweet potato fries or mac salad.
6 oz. fresh, all-natural beef patty or Hammerhead Garden Patty on a bun with Tillamook cheddar cheese, lettuce, tomato, red onion, pickles, and secret sauce.
Option to add protein. Choice of roasted chicken, fried tofu, grilled shrimp, ahi poke, kalua pork, or pork belly.
Firecracker sauce, pineapple sambal, tamari, cabbage blend, carrots, peas, broccoli, sesame, green onion, and sunny side up egg.
Coconut yellow curry, summer squash, zucchini, cabbage blend, onion, cilantro and jalapeño mix, black bean, mango chutney, avocado, and Calrose rice.
Fried shallots, onion, cilantro and jalapeño mix, and Sriracha aioli.
No vegan options.