Redmond, WA
Matts' Rotisserie & Oyster Lounge accommodates vegans with good options that can likely be made vegan, such as the Spring Salad and Garlic Truffle Fries.
Lettuce, tomato, onion, BBQ sauce, dijon mayo, Tillamook cheddar, and haystack fries.
Lettuce, tomato, onion, BBQ sauce, Dijon mayo, Tillamook cheddar, and haystack fries. Option to add peppered bacon.
Arugula, snap peas, watermelon, red radish, mint pesto, goat cheese, smoked almonds, and red wine vinaigrette.
Mushrooms, spinach, red bell peppers, fire-roasted tomatoes, turmeric oil, and vegan parmesan.
Rosemary, garlic, truffle salt, and garlic aioli.
Lettuce, tomato, onion, BBQ sauce, Dijon mayo, Tillamook cheddar, and haystack fries. Option to add peppered bacon.
Mushrooms, spinach, red bell peppers, fire-roasted tomatoes, turmeric oil, and vegan parmesan.
Arugula, snap peas, watermelon, red radish, mint pesto, goat cheese, smoked almonds, and red wine vinaigrette.
Quinoa, Persian cucumbers, pickled red onions, carrots, purple cabbage, avocado, tomatoes, goat cheese, spinach, garlic confit, cilantro, and harissa-lemon vinaigrette.
Parmesan, rosemary, and garlic aioli.