Matador

Black beans, Monterey Jack, cotija, shredded lettuce, guacamole, pico de gallo, cilantro-lime sour cream, serrano vinaigrette, garlic crema, and jalapeños en escabeche.

Cilantro pepita dressing, toasted pepitas, pico de gallo, cotija, and lime.

Mexican black beans and rice, cheese blend, serrano slaw, pico de gallo, guacamole, radish, and tortilla strips. Choice of roja, verde, habanero, or poblano crema. Option to add braised chicken, carnitas, chorizo, ground beef, Southwest veg, or Beyond Picadillo.

Sautéed peppers and onions, Mexican black beans and rice, Jack cheese, cheddar cheese, shredded lettuce, pico de gallo, guacamole, cilantro-lime sour cream, and French fried onions. Option to add grilled chicken, sautéed shrimp, or grilled marinated steak.

Plant-based protein, medium and smoky salsa roja, caramelized onions, and roasted poblanos.

Fried Brussels sprouts, peppers, onions, lime, agave, and cotija.

Orange-habanero salsa Maya, tomatillo salsa, pico, queso fresco, and cilantro.

Cheddar, Monterey Jack, black beans, pico de gallo, guacamole, and cilantro-lime sour cream. Option to add shredded chicken, carnitas, house chorizo, ground beef, Beyond Picadillo, or marinated steak.

Served with white onion, cilantro, cotija, house-made salsa, radish, and lime on corn tortillas. Choose from carnitas, house-made chorizo, Beyond Picadillo, ground beef, or shredded chicken. Option to add guacamole and pico de gallo (Boulevard Style).