Renton, WA
Masthi Indian Cuisine offers great dishes that can likely be made vegan. Though they don't specifically accommodate vegans, there are potential vegan options like Baingan Saraf and Schezwan Noodles.
Chickpeas simmered in a rich sauce of tomatoes, onions, ginger, and garlic. Seasoned with traditional Indian spices.
A smoky, spicy, and flavorful eggplant dish, a traditional Indian vegetarian curry dish, where eggplants are grilled or roasted to a smoky perfection an...
Potato and cauliflower curry with a touch of Indian spices.
Deep-fried black lentil doughnuts, typically shaped like rings, with a crispy exterior and soft interior.
Choice of chicken, egg, or vegetables with spicy or medium seasoning.
Chickpeas simmered in a rich sauce of tomatoes, onions, ginger, and garlic. Seasoned with traditional Indian spices.
A smoky, spicy, and flavorful eggplant dish, a traditional Indian vegetarian curry dish, where eggplants are grilled or roasted to a smoky perfection an...
Potato and cauliflower curry with a touch of Indian spices.
Okra cooked in a spiced gravy.
Yellow lentils tempered with cumin, garlic, and chili.
Choice of chicken, egg, or vegetables with spicy or medium seasoning.
Veg - A delightful dance of colorful vegetables intertwined with springy noodles. Egg - A comforting embrace - golden egg ribbons twirling with...
Baby corn - golden pearls of corn, transformed into a delightful explosion of sweet, savory, and spicy. Gobi - cauliflower florets masquerading as...
Baby corn. A fiery fiesta erupts! Golden corn kernels join forces with zesty chilies for a delightful explosion. Gobi - Cauliflower florets take cent...
No description available.
Fiery pockets of pleasure: explosive serrano chilies filled with a savory delight.
No description available.
An Indo-Chinese starter made with crisp fried potatoes, tossed in slightly spicy, sweet, and sour chili sauce. It is an Indian and Chinese fusion dish.
No description available.
Fritters made with onions dipped in chickpea batter.
Punugulu is a deep-fried snack made with rice, urad dal, and other spices. They are often served with tomato chutney.
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Savory chickpeas with crispy samosa, assorted sweet, spicy, and tangy chutneys, and crunchy and flavorful toppings.
Deep-fried black lentil doughnuts, typically shaped like rings, with a crispy exterior and soft interior.
Deep-fried whole wheat bread served with a spiced potato dish, often cooked with cumin and other spices.
Soft and fluffy steamed rice cakes. Options include ghee, ghee podi (spice mix), or regular.
Thick dosa topped with onions and tomatoes. Uttapam topped with chili peppers or chili powder.
Classic fermented rice and lentil crepe. Masala dosa stuffed with a potato masala filling. Mysore masala dosa with a spicy chutney spread...
Plain: Unleavened whole wheat flatbread. Butter: Wheat roti with a brushing of butter.
Steamed basmati rice, typically aromatic and fluffy, served as an additional portion.
Tomato chutney typically includes tomatoes, garlic, and aromatic spices, providing a tangy and mildly spicy flavor.
Tamarind chutney typically includes tamarind, jaggery, and spices, offering a sweet and sour flavor.
Blended coconut with green chilies, ginger, and spices, creating a creamy and mildly spicy chutney.
Lentil-based vegetable stew made with pigeon peas, tamarind, and a unique blend of spices.
Mint chutney typically includes fresh mint, cilantro, green chilies, ginger, and garlic, creating a vibrant and spicy condiment.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.